Why Make This Recipe
Caramel Apple Cheesecake Bars are a delightful treat that combines the creamy goodness of cheesecake with the tartness of apples and the sweet indulgence of caramel. These bars are perfect for gatherings, holidays, or just a cozy night in. They bring together comforting flavors that everyone loves, making them a great dessert choice!
How to Make Caramel Apple Cheesecake Bars
Ingredients
- 1 cup graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup sugar
- 1 tsp vanilla extract
- 3 large eggs
- 2 cups apples, peeled and chopped
- 1 cup caramel sauce
- 1 tsp cinnamon
Directions
- Preheat your oven to 325°F (160°C).
- In a bowl, mix the graham cracker crumbs, 1/4 cup sugar, and melted butter until combined. Press this mixture into the bottom of a greased 9×13-inch baking pan.
- In a large mixing bowl, beat together the cream cheese, 1 cup sugar, and vanilla extract until smooth. Add the eggs one at a time, mixing well after each addition.
- Fold in the chopped apples and cinnamon. Pour the cream cheese mixture over the crust in the baking pan.
- Drizzle the caramel sauce over the top, then use a knife to swirl it gently into the cheesecake layer.
- Bake for 45-50 minutes, until the center is set and slightly jiggly.
- Remove from the oven and let cool, then refrigerate for at least 4 hours before cutting into bars and serving.
How to Serve Caramel Apple Cheesecake Bars
Serve these delicious bars chilled. You can drizzle extra caramel sauce on top for added sweetness. They go well with whipped cream or a scoop of vanilla ice cream if you want to make them extra special.
How to Store Caramel Apple Cheesecake Bars
To store your Caramel Apple Cheesecake Bars, keep them in an airtight container in the refrigerator. They will stay fresh for up to a week. You can also freeze them for up to three months. Just make sure to wrap them tightly!
Tips to Make Caramel Apple Cheesecake Bars
- Make sure the cream cheese is softened for easy mixing.
- Use a variety of apples for more flavor, like Granny Smith or Honeycrisp.
- Allow the bars to cool completely before refrigerating for better texture.
Variation
You can add nuts like walnuts or pecans for a crunchy texture. You might also swap the caramel sauce for chocolate sauce if you want a different sweet touch.
FAQs
1. Can I use store-bought caramel sauce?
Yes, store-bought caramel sauce works great and saves time.
2. How do I know when the cheesecake bars are done?
The center should be set with a slight jiggle when you shake the pan.
3. Can I make these bars ahead of time?
Absolutely! They can be made a day or two in advance and stored in the refrigerator until you are ready to serve.