Why Make This Recipe
Marshmallow Swirl Fudge is a delightful treat that combines the rich taste of chocolate with the fluffy sweetness of marshmallows. It’s a fun and easy dessert that anyone can make. Perfect for family gatherings, parties, or simply as a sweet indulgence, this fudge will satisfy your chocolate cravings. Plus, it only requires a few simple ingredients, making it a great choice for both novice and experienced cooks.
How to Make Marshmallow Swirl Fudge
Ingredients:
- 2 cups semi-sweet chocolate chips
- 1 can (14 ounces) sweetened condensed milk
- 1 cup mini marshmallows
- 1 teaspoon vanilla extract
- Pinch of salt
Directions:
- In a saucepan, combine semi-sweet chocolate chips and sweetened condensed milk. Heat over low heat, stirring until melted and smooth.
- Remove from heat and stir in vanilla extract and a pinch of salt.
- Gently fold in mini marshmallows.
- Pour the mixture into a greased 8-inch square baking dish and spread evenly.
- Allow to cool at room temperature, then refrigerate until firm.
- Cut into squares and serve.
How to Serve Marshmallow Swirl Fudge
You can serve Marshmallow Swirl Fudge at room temperature. Cut it into small squares for a delicious treat. It pairs well with a scoop of vanilla ice cream or can be enjoyed on its own as a sweet snack. You can also serve it on a decorative plate for guests or pack it in a box for a thoughtful homemade gift.
How to Store Marshmallow Swirl Fudge
To store your Marshmallow Swirl Fudge, keep it in an airtight container. Place a layer of parchment paper between the fudge layers if you have cut it into squares. It can stay fresh at room temperature for about a week or in the refrigerator for up to two weeks. You can also freeze it for longer storage — just make sure to wrap it tightly to prevent freezer burn.
Tips to Make Marshmallow Swirl Fudge
- Ensure you use low heat when melting the chocolate chips to avoid burning.
- Stir continuously while heating to keep the mixture smooth.
- For added flavor, consider adding nuts or different types of chocolate chips.
- Make sure to grease the baking dish well to ensure easy removal of the fudge.
Variation
You can customize Marshmallow Swirl Fudge by adding different mix-ins like crushed cookies, dried fruits, or flavored extracts. For a minty version, you could add peppermint extract for a holiday twist.
FAQs
Can I use milk chocolate instead of semi-sweet?
Yes, you can use milk chocolate chips if you prefer a sweeter fudge. The taste will be different but still delicious.
What if I don’t have sweetened condensed milk?
You can make your own by simmering milk and sugar together until thickened. However, using store-bought condensed milk is much easier for this recipe.
Can I freeze the fudge?
Absolutely! Marshmallow Swirl Fudge freezes well. Just make sure it is tightly wrapped or stored in an airtight container to maintain freshness.