Why Make This Recipe
Brownie cookies are a delightful twist on traditional brownies. They combine the chewy texture of cookies with the rich, fudgy taste of brownies. This recipe is perfect for those who can’t decide between cookies and brownies, and they are sure to satisfy your chocolate cravings. Plus, they are easy to make and require simple ingredients that you probably already have in your kitchen.
How to Make Brownie Cookies
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 1/2 cup unsalted butter
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
Directions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In another bowl, whisk together the flour and cocoa powder.
- Gradually add the dry ingredients to the wet mixture until well combined.
- Fold in the semi-sweet chocolate chips.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes until the edges are set.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
How to Serve Brownie Cookies
Brownie cookies can be served warm or at room temperature. For an extra treat, serve them with a scoop of vanilla ice cream or drizzle with chocolate sauce. They make a great dessert or a sweet snack anytime.
How to Store Brownie Cookies
You can store brownie cookies in an airtight container at room temperature for up to a week. If you want them to last longer, store them in the refrigerator for up to two weeks. You can also freeze them for up to three months. Just make sure to wrap them well to prevent freezer burn.
Tips to Make Brownie Cookies
- Make sure your butter is soft so it mixes well with the sugars.
- Do not overmix the dough once you add the flour. Just mix until combined to keep the cookies chewy.
- If you like nuts, feel free to add some chopped walnuts or pecans for added crunch.
Variation
You can change the flavor of these brownie cookies by using different types of chocolate chips, such as milk chocolate or white chocolate chips. You can also add a pinch of sea salt on top before baking for a delightful salty-sweet combination.
FAQs
Can I use cocoa powder instead of chocolate bars?
Yes, this recipe uses cocoa powder, which gives the cookies their rich chocolate flavor.
What if I don’t have brown sugar?
You can substitute brown sugar with more granulated sugar, but the cookies will be less moist. You can also make your own brown sugar by mixing granulated sugar with a bit of molasses.
Can I make these cookies gluten-free?
Yes, you can substitute all-purpose flour with a gluten-free flour blend. Just make sure the blend measures cup-for-cup with regular flour.