30-Minute Ground Beef Stroganoff

There’s something incredibly comforting about a warm bowl of ground beef stroganoff, especially when it’s ready in just 30 minutes. This dish combines the rich flavors of savory beef with creamy, tangy sauce over tender egg noodles, making it a beloved meal for families and busy weeknights alike. It’s perfect for those nights when you want something hearty that doesn’t require hours in the kitchen, yet still feels special. Your loved ones will savor each bite, and you’ll cherish how effortlessly it all comes together.

Whether you’re cooking for an intimate family gathering or just a busy weeknight dinner, 30-Minute Ground Beef Stroganoff checks all the boxes: quick preparation, comforting flavors, and a recipe that can easily be adapted to suit your preferences. With the simplicity of its ingredients and the ease of preparation, you’ll find it quickly becoming a staple in your meal rotation, bringing smiles to the table time and time again.

This is what the finished dish looks like when perfectly baked.

Ingredients

• 6 ounces Egg Noodles
• 1 pound Ground Beef
• ¼ cup Butter
• ¼ cup Flour
• 1 cup Beef Broth
• 1 ¼ cup Milk
• ½ teaspoon Garlic Powder
• ½ teaspoon Onion Powder
• 1 teaspoon Pepper
• 1 teaspoon Salt
• ¼ cup Sour Cream

The ingredients are all you need for a delightful dinner.

Directions

1. Bring a pot of water to boil and cook the egg noodles according to package directions. Once cooked, set them aside for later.
2. While the noodles are cooking, heat a large skillet over medium heat. Add the ground beef and cook, breaking it up with a spoon, until fully browned and no pink remains, about 6-8 minutes. Drain any excess fat and transfer the beef to a plate. Set aside.
3. In the same skillet, melt the butter over medium heat. Once melted, add the flour and whisk continuously for about 2 minutes to create a roux.
4. Gradually pour the beef broth into the roux, whisking constantly to avoid lumps. Continue whisking until the sauce begins to thicken, about 3-4 minutes.
5. Slowly whisk in the milk, continuing to stir over medium heat until the sauce thickens again, about 5-7 minutes. The sauce should become smooth and creamy.
6. Stir in the garlic powder, onion powder, black pepper, and salt, ensuring the seasonings are evenly distributed throughout the sauce.
7. Reduce the heat to low. Add the cooked egg noodles and browned ground beef to the skillet, stirring until everything is well combined and heated through.
8. Gently stir in the sour cream, mixing it until fully incorporated into the sauce. The sour cream will add a rich, tangy flavor to the dish.
9. Serve the dish hot, paired with your favorite vegetable or a slice of garlic toast for a complete meal.

Tips & Variations

• Ingredient Substitutions: You can use whole wheat noodles for a healthier option or substitute ground turkey or chicken for the beef.
• Optional Variations: Add sliced mushrooms or diced onions to the skillet when browning the beef for added flavor. You can also toss in some peas for a pop of color and nutrition.
• Storage or Reheating Tips: Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, warm gently on the stove with a splash of milk or broth to loosen the sauce.

Recipe Information

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Servings: 4
• Difficulty Level: Easy

Ground Beef Stroganoff

450kcal

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Prep 10 minutes mins

Cook 20 minutes mins

Total 30 minutes mins

A quick and comforting dish that combines savory ground beef with creamy sauce over tender egg noodles, ready in just 30 minutes.

Servings 4 servings

Course Dinner, Main Course

Cuisine American

Ingredients

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Main Ingredients

• ▢ 6 ounces Egg Noodles
• ▢ 1 pound Ground Beef
• ▢ ¼ cup Butter
• ▢ ¼ cup Flour
• ▢ 1 cup Beef Broth
• ▢ 1 ¼ cup Milk
• ▢ ½ teaspoon Garlic Powder
• ▢ ½ teaspoon Onion Powder
• ▢ 1 teaspoon Pepper
• ▢ 1 teaspoon Salt
• ▢ ¼ cup Sour Cream

Method

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Preparation

1. Bring a pot of water to boil and cook the egg noodles according to package directions. Once cooked, set them aside for later.
2. While the noodles are cooking, heat a large skillet over medium heat. Add the ground beef and cook, breaking it up with a spoon, until fully browned and no pink remains, about 6-8 minutes. Drain any excess fat and transfer the beef to a plate. Set aside.
3. In the same skillet, melt the butter over medium heat. Once melted, add the flour and whisk continuously for about 2 minutes to create a roux.
4. Gradually pour the beef broth into the roux, whisking constantly to avoid lumps. Continue whisking until the sauce begins to thicken, about 3-4 minutes.
5. Slowly whisk in the milk, continuing to stir over medium heat until the sauce thickens again, about 5-7 minutes. The sauce should become smooth and creamy.
6. Stir in the garlic powder, onion powder, black pepper, and salt, ensuring the seasonings are evenly distributed throughout the sauce.
7. Reduce the heat to low. Add the cooked egg noodles and browned ground beef to the skillet, stirring until everything is well combined and heated through.
8. Gently stir in the sour cream, mixing it until fully incorporated into the sauce.
9. Serve the dish hot, paired with your favorite vegetable or a slice of garlic toast for a complete meal.

Nutrition

Serving1gCalories450kcalCarbohydrates40gProtein25gFat20gSaturated Fat10gSodium700mgFiber2gSugar4g

Notes

You can use whole wheat noodles for a healthier option or substitute ground turkey or chicken for the beef. Add sliced mushrooms or diced onions for added flavor. Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, warm gently on the stove with a splash of milk or broth to loosen the sauce.

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