Delicious Homemade Lasagna

Welcome to a heartwarming culinary experience with this homemade lasagna recipe! This dish is a delightful marriage of flavors—layers upon layers of tender pasta, rich meat sauce, creamy béchamel, and a medley of gooey cheeses. What makes this lasagna truly special is its versatility; it’s not only a great centerpiece for family gatherings but also a comforting dish to enjoy on a cozy night in. Bake it for Sunday dinner, serve it at a festive potluck, or savor it during a weeknight meal; everyone will adore this classic Italian favorite.

Each bite of this lasagna is a hug on a plate, filled with nostalgia and warmth. It’s a recipe that brings loved ones together at the table, creating unforgettable memories with every slice. Once you master this lasagna, it will undoubtedly become a go-to dish in your kitchen!

This is what the finished dish looks like when perfectly baked.

Ingredients

• 12 lasagna noodles
• 1 lb ground beef or sausage
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 cups marinara sauce
• 15 oz ricotta cheese
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 1 egg
• 2 tbsp fresh parsley, chopped
• Salt and pepper to taste
• Olive oil for cooking

This is a sneak peek of the key ingredients ready for preparation.

Directions

1. Preheat your oven to 375°F (190°C).
2. Cook lasagna noodles according to package instructions. Drain and set aside.
3. In a large skillet, heat olive oil over medium heat. Add chopped onion and minced garlic, sautéing until softened.
4. Add ground beef or sausage to the skillet. Cook until browned; drain excess fat.
5. Stir in marinara sauce, salt, and pepper. Let simmer for about 5 minutes.
6. In a bowl, combine ricotta cheese, egg, chopped parsley, and a pinch of salt and pepper.
7. In a 9×13 inch baking dish, spread a thin layer of meat sauce on the bottom. Lay 4 lasagna noodles over the sauce.
8. Spread half of the ricotta mixture over the noodles, followed by 1/3 of the mozzarella and a layer of meat sauce.
9. Repeat the layers, ending with noodles topped with the remaining meat sauce and mozzarella cheese, plus Parmesan.
10. Cover with foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until cheese is golden and bubbly.
11. Allow to cool for 10 minutes before slicing for easier serving.

Tips & Variations

• Ingredient Substitutions: You can use ground turkey or sautéed vegetables for a lighter or vegetarian option.
• Optional Variations: Add spinach or mushrooms for extra flavor and nutrition, or switch up the cheeses for a different taste.
• Storage or Reheating Tips: Leftover lasagna can be stored in the refrigerator for up to 3 days. Reheat in the oven for best results or microwave individual servings.

Recipe Information

• Prep Time: 30 minutes
• Cook Time: 40 minutes
• Total Time: 1 hour 10 minutes
• Servings: 8
• Difficulty Level: Intermediate

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Homemade Lasagna

450kcal

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Prep 30 minutes mins

Cook 40 minutes mins

Total 1 hour hr 10 minutes mins

A heartwarming homemade lasagna featuring layers of tender pasta, rich meat sauce, creamy béchamel, and a medley of gooey cheeses, perfect for family gatherings or cozy nights in.

Servings 8 servings

Course Dinner, Main Course

Cuisine Italian

Ingredients

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Pasta and Meat

• ▢ 12 pieces lasagna noodles Cook according to package instructions.
• ▢ 1 lb ground beef or sausage
• ▢ 1 medium onion, chopped
• ▢ 2 cloves garlic, minced
• ▢ 2 cups marinara sauce

Cheese Mixture

• ▢ 15 oz ricotta cheese
• ▢ 1 large egg
• ▢ 2 tbsp fresh parsley, chopped Add flavor and color.
• ▢ 2 cups shredded mozzarella cheese
• ▢ 1 cup grated Parmesan cheese

Seasoning

• ▢ Salt and pepper to taste
• ▢ Olive oil for cooking

Method

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Preparation

1. Preheat your oven to 375°F (190°C).
2. Cook lasagna noodles according to package instructions. Drain and set aside.
3. In a large skillet, heat olive oil over medium heat. Add chopped onion and minced garlic, sautéing until softened.
4. Add ground beef or sausage to the skillet. Cook until browned; drain excess fat.
5. Stir in marinara sauce, salt, and pepper. Let simmer for about 5 minutes.

Assembly

1. In a bowl, combine ricotta cheese, egg, chopped parsley, and a pinch of salt and pepper.
2. In a 9x13 inch baking dish, spread a thin layer of meat sauce on the bottom. Lay 4 lasagna noodles over the sauce.
3. Spread half of the ricotta mixture over the noodles, followed by 1/3 of the mozzarella and a layer of meat sauce.
4. Repeat the layers, ending with noodles topped with the remaining meat sauce and mozzarella cheese, plus Parmesan.

Baking

1. Cover with foil and bake for 25 minutes.
2. Remove the foil and bake for an additional 15 minutes, or until cheese is golden and bubbly.
3. Allow to cool for 10 minutes before slicing for easier serving.

Nutrition

Serving1gCalories450kcalCarbohydrates40gProtein25gFat20gSaturated Fat10gSodium800mgFiber3gSugar5g

Notes

Ingredient Substitutions: You can use ground turkey or sautéed vegetables for a lighter or vegetarian option. Optional Variations: Add spinach or mushrooms for extra flavor and nutrition, or switch up the cheeses for a different taste. Storage or Reheating Tips: Leftover lasagna can be stored in the refrigerator for up to 3 days. Reheat in the oven for best results or microwave individual servings.

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