Cheddar and Bacon Turkey Melt on Sourdough

Introduction

If you’re on the hunt for a warm, comforting sandwich that oozes with flavor and a touch of indulgence, look no further than the Cheddar and Bacon Turkey Melt on Sourdough. This delightful creation blends savory turkey breast with crispy bacon and rich cheddar cheese, all nestled between two beautiful slices of sourdough bread. Not only is it a crowd-pleaser for lunch or dinner, but it also makes for a perfect quick meal on busy weekdays when you crave something both satisfying and delicious.

Whether you’re preparing a simple family meal or entertaining friends for a casual gathering, this turkey melt is sure to become a favorite. The combination of creamy mayo, zesty Dijon mustard, and the crunch of perfectly toasted bread adds layers of flavor and texture that will make this sandwich a staple in your kitchen. Your family will love digging into this hearty treat over a cozy meal!

This is what the finished dish looks like when perfectly baked.

Ingredients

2 slices sourdough bread
4 ounces turkey breast
2 slices cheddar cheese
2 slices cooked bacon
1 tablespoon butter
1 tablespoon mayonnaise
1 teaspoon Dijon mustard
1/4 teaspoon black pepper

Gather all your ingredients for a delightful cooking experience.

Directions

Spread mayonnaise evenly on one side of each slice of sourdough bread.
On the mayonnaise-coated side of one slice, spread Dijon mustard.
Place cheddar cheese slices on top of the mustard-covered slice.
Layer the crispy bacon slices over the cheddar cheese.
Evenly distribute the turkey breast on top of the bacon.
Top with the remaining slice of sourdough bread, ensuring the mayo side is facing inward.
Heat a skillet or frying pan over medium heat.
Add the butter and allow it to melt, coating the pan surface.
Carefully place the sandwich in the skillet and cook for about 3 to 4 minutes, or until golden brown and crispy.
Gently flip the sandwich over and cook for another 3 to 4 minutes on the other side.
Press down slightly with a spatula while cooking to help crisp the sandwich and melt the cheese.
Once both sides are golden and the cheese has melted, remove the sandwich from the pan.
Let the sandwich rest for a minute on a cutting board before slicing.
Cut the sandwich in half and serve immediately.

Tips & Variations

Ingredient Substitutions: Swap out turkey for chicken or ham, and try different cheeses like Swiss or provolone for a unique flavor.
Optional Variations: Add sliced tomatoes or avocado for freshness. For a spicy kick, include jalapeños or a dash of hot sauce in the mayonnaise.
Storage/Reheating Tips: Store leftovers in an airtight container in the fridge for up to two days. To reheat, place in a skillet on low heat to maintain crispiness, or microwave for a quick warm-up.

Recipe Information

Prep time: 10 minutes
Cook time: 8 minutes
Total time: 18 minutes
Servings: 1 sandwich
Difficulty level: Easy

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