Crispy Parmesan Chicken with Garlic Cream Sauce

This Crispy Parmesan Chicken with Garlic Cream Sauce is not just a meal; it’s a culinary hug on a plate. With its golden, crispy crust and a rich, creamy garlic sauce that clings lovingly to each piece of chicken, this dish is perfect for both cozy family dinners and elegant dinner parties. The combination of savory Parmesan cheese and aromatic garlic creates an irresistible flavor profile that will have your guests asking for seconds – and the secret to your success!

Ideal for any occasion, whether it’s a casual weeknight dinner or a festive gathering, this chicken recipe is one that everyone will cherish. It’s comforting, satisfying, and just fancy enough to feel special, without requiring hours in the kitchen. Let the delightful flavors and textures transport you to your favorite Italian bistro right from your own dining room!

This is what the finished dish looks like when perfectly baked.

Ingredients

• 4 boneless, skinless chicken breasts
• Salt and freshly ground black pepper to taste
• 1 cup all-purpose flour
• 2 large eggs
• 2 tablespoons water
• 1 cup Panko breadcrumbs
• 1 cup grated Parmesan cheese
• 1 teaspoon dried Italian seasoning
• 4 tablespoons olive oil
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 2 tablespoons all-purpose flour
• 1 cup chicken broth
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 tablespoon chopped fresh parsley, for garnish

Preparing the ingredients for our delicious chicken dish.

Directions

1. Preheat your oven to 375°F (190°C).
2. Season the chicken breasts generously with salt and pepper on both sides.
3. In a shallow dish, place the flour and season it with salt and pepper. In another dish, whisk together the eggs and water. In a third dish, mix the Panko breadcrumbs, grated Parmesan cheese, and dried Italian seasoning.
4. Dredge each chicken breast in the flour, shaking off any excess. Next, dip into the egg mixture, followed by coating in the breadcrumb mixture. Press lightly to ensure the breadcrumbs adhere well.
5. Heat olive oil in a large oven-safe skillet over medium-high heat. Add the coated chicken breasts and cook until golden brown, approximately 3-4 minutes per side.
6. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
7. Meanwhile, in a separate saucepan, melt the butter over medium heat. Add the minced garlic and cook for about 1 minute, until fragrant.
8. Stir in the flour and cook for an additional minute. Gradually whisk in the chicken broth and heavy cream. Continue whisking until the sauce is smooth and thickened, approximately 5-7 minutes.
9. Remove the sauce from heat and stir in the remaining grated Parmesan cheese until melted and smooth. Season the sauce with salt and pepper to taste.
10. After removing the chicken from the oven, serve each piece topped with the garlic cream sauce and garnish with chopped fresh parsley.

Tips & Variations

• Ingredient substitutions: For a lighter option, you can use chicken thighs instead of breasts. Feel free to substitute the heavy cream with half-and-half for a lower-fat version.
• Optional variations: Add sautéed mushrooms or spinach to the garlic cream sauce for extra flavor and texture.
• Storage or reheating tips: Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in an oven at 350°F (175°C) until warmed through to maintain its crispiness.

Recipe Information

• Prep time: 15 minutes
• Cook time: 35 minutes
• Total time: 50 minutes
• Servings: 4
• Difficulty level: Easy

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Crispy Parmesan Chicken with Garlic Cream Sauce

650kcal

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Prep 15 minutes mins

Cook 35 minutes mins

Total 50 minutes mins

This Crispy Parmesan Chicken with Garlic Cream Sauce features a golden, crispy crust and a rich, creamy garlic sauce, perfect for both casual dinners and elegant parties.

Servings 4 servings

Course Dinner, Main Course

Cuisine Italian

Ingredients

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For the Chicken

• ▢ 4 pieces boneless, skinless chicken breasts Use thinly sliced for quicker cooking
• ▢ to taste Salt and freshly ground black pepper For seasoning
• ▢ 1 cup all-purpose flour For dredging
• ▢ 2 large eggs For the egg wash
• ▢ 2 tablespoons water To mix with the eggs
• ▢ 1 cup Panko breadcrumbs For extra crunch
• ▢ 1 cup grated Parmesan cheese For breading
• ▢ 1 teaspoon dried Italian seasoning For flavor
• ▢ 4 tablespoons olive oil For frying
• ▢ 4 tablespoons unsalted butter For the sauce
• ▢ 4 cloves garlic, minced For the sauce
• ▢ 2 tablespoons all-purpose flour For thickening the sauce
• ▢ 1 cup chicken broth For the sauce
• ▢ 1 cup heavy cream For a rich sauce
• ▢ 1/2 cup grated Parmesan cheese To stir into the sauce
• ▢ 1 tablespoon chopped fresh parsley For garnish

Method

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Preparation

1. Preheat your oven to 375°F (190°C).
2. Season the chicken breasts generously with salt and pepper on both sides.
3. In a shallow dish, place the flour and season it with salt and pepper. In another dish, whisk together the eggs and water. In a third dish, mix the Panko breadcrumbs, grated Parmesan cheese, and dried Italian seasoning.
4. Dredge each chicken breast in the flour, shaking off any excess, then dip into the egg mixture, and coat with the breadcrumb mixture. Press lightly to ensure the breadcrumbs adhere well.

Cooking

1. Heat olive oil in a large oven-safe skillet over medium-high heat. Add the coated chicken breasts and cook until golden brown, approximately 3-4 minutes per side.
2. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
3. Meanwhile, in a separate saucepan, melt the butter over medium heat. Add the minced garlic and cook for about 1 minute, until fragrant.
4. Stir in the flour and cook for an additional minute. Gradually whisk in the chicken broth and heavy cream, whisking until the sauce is smooth and thickened, approximately 5-7 minutes.
5. Remove the sauce from heat and stir in the remaining grated Parmesan cheese until melted and smooth. Season the sauce with salt and pepper to taste.
6. After removing the chicken from the oven, serve each piece topped with the garlic cream sauce and garnish with chopped fresh parsley.

Nutrition

Serving1gCalories650kcalCarbohydrates32gProtein45gFat38gSaturated Fat18gSodium900mgFiber1gSugar1g

Notes

For a lighter option, substitute chicken thighs for breasts and replace heavy cream with half-and-half. Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days. Reheat at 350°F (175°C) to maintain crispiness.

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