Cookie Dough Cheesecake Extravaganza

Cookie Dough Cheesecake with chocolate drizzle

Introduction

If you love cookies and cheesecake, then get ready for a treat! The Cookie Dough Cheesecake Extravaganza is the ultimate dessert that combines two all-time favorites. Creamy, velvety cheesecake meets decadent cookie dough in a combination so delicious, it should come with a warning! Whether you’re making it for a party, a family gathering, or just to satisfy your sweet tooth, this dessert is guaranteed to impress.

Why You’ll Love This Recipe

This cheesecake is a dream come true for dessert lovers! Here’s why:

  • Easy to make – No complicated steps, just simple ingredients and a foolproof process.

  • Irresistible flavor – The rich creaminess of cheesecake pairs perfectly with the chewy, chocolatey goodness of cookie dough.

  • Great for any occasion – Whether it’s a celebration or just a personal treat, this cheesecake never disappoints.

  • Customizable – Add different mix-ins to your cookie dough to create new flavors!

How to Make Cookie Dough Cheesecake Extravaganza

Making this cheesecake is a straightforward process. Follow these simple steps, and you’ll have a delightful dessert ready to enjoy!

Ingredients

For the cheesecake:

  • 2 cups cream cheese, softened

  • 1 cup granulated sugar

  • 1 teaspoon vanilla extract

  • 1 cup heavy cream

  • 1 cup sour cream

And about the cookie dough:

  • 1 cup unsalted butter, softened

  • 1 cup brown sugar

  • 1/2 cup granulated sugar

  • 2 cups all-purpose flour (heat-treated)

  • 1 teaspoon vanilla extract

  • 1/2 teaspoon salt

  • 1 cup chocolate chips

And the crust:

  • 1 1/2 cups graham cracker crumbs

  • 1/2 cup unsalted butter, melted

Optional toppings:

  • Whipped cream

  • Extra cookie dough chunks

  • Chocolate sauce

Directions

  1. Preheat oven to 325°F (160°C).

  2. Prepare the crust: Mix the graham cracker crumbs and melted butter until well combined. Press the mixture into the bottom of a 9-inch springform pan. Bake for 10 minutes, then let it cool.

  3. Make the cookie dough: Beat the softened butter, brown sugar, and granulated sugar until light and fluffy. Add the vanilla extract, then mix in the heat-treated flour and salt until combined. Fold in the chocolate chips. Set aside.

  4. Prepare the cheesecake filling: In a large bowl, beat the cream cheese and granulated sugar until smooth. Add vanilla extract and sour cream, mixing until combined. In a separate bowl, whip the heavy cream until stiff peaks form, then fold it into the cream cheese mixture.

  5. Assemble the cheesecake: Reserve some cookie dough for topping. Fold the remaining cookie dough into the cheesecake filling. Pour the mixture into the cooled crust and smooth the top. Crumble the reserved cookie dough on top as a garnish.

  6. Bake: Place the cheesecake in the oven and bake for 50-60 minutes, or until the center is set but slightly wobbly.

  7. Cool gradually: Turn off the oven, crack the door open, and let the cheesecake cool completely inside the oven. Once cooled, refrigerate for at least 4 hours or overnight before serving.

  8. Serve and enjoy! Top with whipped cream and drizzled chocolate for an extra indulgent treat.

How to Serve Cookie Dough Cheesecake Extravaganza

Serve this cheesecake chilled for the best texture and flavor. Add a dollop of whipped cream, a drizzle of chocolate sauce, or extra cookie dough chunks for a fancy touch. This dessert is rich, so small slices go a long way!

How to Store Cookie Dough Cheesecake Extravaganza

  • Refrigerate: Store leftovers in an airtight container in the fridge for 3-5 days.

  • Freeze: Wrap slices tightly in plastic wrap and foil, then freeze for up to 2 months. Thaw in the refrigerator before serving.

Tips for the Best Cookie Dough Cheesecake

  • Use softened cream cheese for a smoother cheesecake filling.

  • Heat-treat the flour before making cookie dough to ensure it’s safe to eat raw.

  • Cool the cheesecake slowly in the oven to prevent cracks.

Variations

Want to switch things up? Try these fun variations:

  • Peanut Butter Twist: Add peanut butter chips or swirl in some peanut butter for a nutty flavor.

  • Oreo Cookie Dough Cheesecake: Swap out chocolate chips for crushed Oreos in the cookie dough.

  • Salted Caramel Delight: Drizzle salted caramel over the top for an extra indulgent treat.

FAQs

1. Can I use low-fat cream cheese?
Yes, but the texture may be slightly less rich and creamy.

2. How long does the cheesecake need to chill?
At least 4 hours, but overnight is best for maximum flavor.

3. Can I make this cheesecake ahead of time?
Absolutely! It’s a great make-ahead dessert for parties or gatherings.

Final Thoughts

This Cookie Dough Cheesecake Extravaganza is everything you love about cookies and cheesecake in one irresistible dessert. Whether you’re making it for a celebration or a casual treat, it’s guaranteed to be a crowd-pleaser. So grab your mixing bowl and treat yourself to this delightful dessert today!

 

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