why make this recipe
Apple Cider Cookies are a wonderful treat, especially during the fall season. The combination of warm spices and apples makes these cookies comforting and delicious. The addition of apple cider enhances the flavor and gives the cookies a slight chewiness. These cookies are perfect for gatherings, a cozy evening at home, or simply as a sweet snack to enjoy with a cup of tea or coffee.
how to make Apple Cider Cookies
Ingredients:
- 1 cup unsalted butter (softened)
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1/4 cup apple cider
- 1 tsp vanilla extract
- 2 1/4 cups all-purpose flour
- 1/2 tsp baking soda
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp salt
- 1 cup diced apples
- 1/2 cup powdered sugar (for glaze)
- 1–2 tbsp apple cider (for glaze)
Directions:
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the egg, apple cider, and vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the diced apples.
- Drop tablespoon-sized amounts of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- While the cookies cool, mix the powdered sugar and apple cider to create a glaze.
- Drizzle the glaze over the cooled cookies and let it set before serving.
how to serve Apple Cider Cookies
Apple Cider Cookies are delicious on their own, but they also pair well with a warm drink. Serve them with hot apple cider, coffee, or tea. You can arrange them on a platter for family gatherings or share them with friends. They also make a lovely gift when placed in a decorative box.
how to store Apple Cider Cookies
To keep your Apple Cider Cookies fresh, store them in an airtight container at room temperature. They should stay good for about 3-5 days. If you want to store them for a longer time, consider freezing them. Place them in a freezer-safe container, and they can last up to 3 months in the freezer. Just make sure to thaw them at room temperature before enjoying.
tips to make Apple Cider Cookies
- Ensure your butter is softened to room temperature for easier mixing.
- For extra flavor, use fresh or homemade apple cider.
- Add a pinch of ginger for a little more spice kick.
- If you like chewy cookies, avoid overbaking them; they should be soft in the middle when you take them out of the oven.
variation
You can make these cookies gluten-free by using a gluten-free flour blend instead of all-purpose flour. For a richer flavor, try adding chopped nuts like walnuts or pecans. You can also experiment with different types of apples to find your favorite flavor profile.
FAQs
1. Can I use store-bought apple cider?
Yes, store-bought apple cider works perfectly fine. Just ensure it’s a good quality brand for the best flavor.
2. How do I know when the cookies are done baking?
The cookies are ready when the edges are lightly golden. They might look slightly undercooked in the middle, but they will continue to firm up as they cool.
3. Can I make the dough ahead of time?
Yes, you can make the dough ahead of time and refrigerate it for up to 24 hours. Just let it sit at room temperature for a few minutes before baking.