Black Pepper Chicken: A Flavor-Packed Dish for Your Busy Life

Cooking after a long day can feel overwhelming. However, a quick, flavorful dish can make dinner effortless and enjoyable. That’s where Black Pepper Chicken comes in! Not only is it easy to prepare, but it’s also bursting with bold, spicy flavors that will keep you coming back for more.

Rather than waiting for takeout, why not make something healthier at home? This one-pan dish comes together in under 30 minutes and requires minimal ingredients. If you’re looking for a meal that’s quick, satisfying, and family-approved, you’re in the right place!

Want to learn more about the benefits of home cooking? Check out this detailed guide on why homemade meals are often healthier and more nutritious than restaurant food.

Why You’ll Love This Black Pepper Chicken

There are plenty of chicken stir-fry recipes, but this one stands out because:

• It’s Quick & Easy – Ready in just 30 minutes!
• Bold, Savory, & Slightly Spicy – Thanks to coarsely ground black pepper.
• Healthier than Takeout – You control the ingredients, reducing oil, sodium, and additives.
• A One-Pan Wonder – Minimal cleanup, maximum flavor!

Curious about the health benefits of black pepper? Studies show it’s packed with antioxidants and can help boost digestion and metabolism. Read more about its advantages in this article on black pepper.

How to Make Black Pepper Chicken

This recipe is simple enough for beginners yet packed with bold flavors. Follow these easy steps for a restaurant-style meal at home!

Step 1: Marinate the Chicken

Marination is the secret to juicy, tender chicken.

Ingredients:

• 1 lb chicken breasts (or thighs), sliced thinly
• 1 tbsp light soy sauce
• 1 tbsp Shaoxing wine (or dry sherry)
• 1 tbsp cornstarch

Instructions:

1. Slice the chicken into thin strips (about 1/4 inch thick).
2. In a bowl, mix together the soy sauce, Shaoxing wine, and cornstarch.
3. Toss the chicken in the marinade, ensuring it’s evenly coated.
4. Let it sit for 10-15 minutes while you prep the sauce.

Step 2: Prepare the Black Pepper Sauce

The rich, peppery sauce is what makes this dish so irresistible!

Ingredients:

• 1/2 cup chicken broth
• 2 tbsp light soy sauce
• 2 tbsp Shaoxing wine (or dry sherry)
• 2 tsp dark soy sauce
• 1 1/2 tbsp sugar
• 2 tsp coarsely ground black pepper
• 1 tbsp cornstarch
• 1/8 tsp salt

Instructions:

1. In a small bowl, whisk all the ingredients together.
2. Stir until the cornstarch completely dissolves.

🔥 Tip: For extra spice, add a pinch of chili flakes or a dash of sriracha!

Step 3: Cook the Chicken

1. Heat 1 tbsp oil in a large pan or wok over medium-high heat.
2. Add the marinated chicken and spread it into a single layer.
3. Sear for 30 seconds without stirring, then flip and cook for another 15-20 seconds.
4. Once lightly browned, transfer to a plate and set aside.

💡 Pro Tip: Cooking in batches prevents overcrowding and ensures a perfect sear!

Step 4: Stir-Fry the Vegetables

Adding fresh, crunchy vegetables balances out the bold flavors of the sauce.

Ingredients:

• 1 tbsp oil
• 1 tbsp minced ginger
• 2 cloves garlic, minced
• 1/2 white onion, chopped
• 2 bell peppers (red and green), chopped

Instructions:

1. Heat 1 tbsp oil in the same pan over medium-high heat.
2. Add the ginger and garlic, stirring until fragrant.
3. Toss in the onions and bell peppers.
4. Stir-fry for 20-30 seconds, keeping them slightly crisp.

🔥 Want extra crunch? Try adding snap peas or broccoli!

Step 5: Combine & Serve

1. Stir the sauce mixture one last time and pour it into the pan.
2. Cook until it thickens (about 30 seconds).
3. Add the chicken back into the pan and mix everything together.
4. Serve immediately with steamed rice or noodles.

Best Side Dishes for Black Pepper Chicken

To create a well-balanced meal, pair this dish with:

• Steamed Jasmine Rice – Absorbs the rich, peppery sauce.
• Egg Fried Rice – Adds an extra layer of flavor and texture.
• Garlic Noodles – The perfect carb companion.
• Cauliflower Rice – A low-carb alternative for keto lovers.

FAQs About Black Pepper Chicken

Can I Make It Gluten-Free?

Yes! Replace soy sauce with tamari or coconut aminos for a gluten-free option.

How Long Can I Store Leftovers?

Keep leftovers in an airtight container in the fridge for up to 3 days.

Is This Recipe Good for Meal Prep?

Absolutely! Cook a big batch and portion it for easy grab-and-go meals.

Can I Use Beef or Tofu Instead?

Yes! Thinly sliced beef works great, and firm tofu makes a tasty vegetarian alternative.

Ingredients (Saved for Last to Keep Visitors Engaged!)

• 1 lb chicken breasts (or thighs), sliced
• 1 tbsp light soy sauce
• 1 tbsp Shaoxing wine (or dry sherry)
• 1 tbsp cornstarch
• 1/2 cup chicken broth
• 2 tbsp light soy sauce
• 2 tbsp Shaoxing wine
• 2 tsp dark soy sauce
• 1 1/2 tbsp sugar
• 2 tsp coarsely ground black pepper
• 1/8 tsp salt
• 2 tbsp peanut oil
• 1 tbsp minced ginger
• 2 cloves garlic, minced
• 1/2 white onion, chopped
• 2 bell peppers, chopped

Final Thoughts

This Black Pepper Chicken is the perfect quick-fix dinner for anyone who loves bold flavors and easy cooking. It’s better than takeout, takes just 30 minutes, and pairs well with rice or noodles.

Try it today, and let me know what you think! 🚀