Why Make This Recipe
Brown Sugar Maple Cookies are a delightful treat that blends the rich sweetness of brown sugar with the warm, inviting flavor of maple syrup. They are perfect for any occasion, whether you’re baking for a family gathering or just want a comforting snack at home. The cookies are soft, chewy, and topped with a sweet glaze that will make your taste buds dance. Plus, they are easy to make, which means you can whip up a batch in no time!
How to Make Brown Sugar Maple Cookies
Ingredients
- 1 cup brown sugar
- 1/2 cup butter, softened
- 1/4 cup maple syrup
- 1 egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup powdered sugar
- 1-2 tablespoons milk or additional maple syrup for glaze
Directions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together brown sugar and butter until smooth.
- Beat in the maple syrup, egg, and vanilla extract.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until well combined.
- Drop spoonfuls of dough onto ungreased baking sheets.
- Bake for 10-12 minutes, or until edges are golden.
- Let cookies cool on wire racks.
- For the glaze, mix powdered sugar with milk or maple syrup until smooth, then drizzle over cooled cookies.
How to Serve Brown Sugar Maple Cookies
These cookies are best served fresh out of the oven or at room temperature. You can enjoy them on their own or pair them with a cup of coffee or tea. For a fun treat, serve them with ice cream or a dollop of whipped cream!
How to Store Brown Sugar Maple Cookies
Store your Brown Sugar Maple Cookies in an airtight container at room temperature. They will stay fresh for about a week. If you want to keep them longer, you can freeze them. Just make sure to place them in a freezer-safe container, and they will last for up to three months.
Tips to Make Brown Sugar Maple Cookies
- Make sure your butter is softened for easier mixing.
- Don’t overbake the cookies; they should have a slight softness in the center when you take them out.
- Let the cookies cool completely before adding the glaze for the best results.
Variation
You can add chopped nuts, like walnuts or pecans, to the cookie dough for extra crunch. You can also mix in chocolate chips for a delicious twist!
FAQs
1. Can I use light brown sugar instead of dark brown sugar?
Yes, you can use light brown sugar! It will give a slightly lighter flavor, but your cookies will still be delicious.
2. Can I make the dough ahead of time?
Absolutely! You can make the dough, wrap it tightly in plastic wrap, and store it in the refrigerator for up to 2 days or freeze it for later.
3. How can I make my glaze more flavorful?
Feel free to add a pinch of cinnamon or a splash of vanilla extract to your glaze for an extra flavor boost!