why make this recipe
Cheesecake Strawberries are a delicious treat that combines the sweetness of strawberries with the creamy goodness of cheesecake. They are easy to make and perfect for parties, gatherings, or just a sweet snack at home. The combination of fresh fruit and creamy filling makes them a delightful choice for everyone.
how to make Cheesecake Strawberries
Ingredients :
- 1 pint fresh strawberries
- 225 grams cream cheese, softened
- 60 grams powdered sugar
- 5 milliliters vanilla extract
- 30 grams graham cracker crumbs
- Chocolate drizzle (for topping)
- Crushed nuts (optional)
- Sprinkles (optional)
Directions :
- Wash and hull the strawberries.
- In a mixing bowl, beat the cream cheese until smooth.
- Add in the powdered sugar and vanilla extract, mixing until well combined.
- Carefully stuff each strawberry with the cheesecake mixture.
- Roll the stuffed strawberries in graham cracker crumbs.
- Drizzle with chocolate and garnish with crushed nuts and sprinkles if desired.
- Chill before serving.
how to serve Cheesecake Strawberries
Serve Cheesecake Strawberries on a nice plate or tray. They look beautiful and colorful, making them great for events. You can also serve them with extra chocolate drizzle or additional toppings for guests to enjoy.
how to store Cheesecake Strawberries
You can store Cheesecake Strawberries in the refrigerator. Keep them in an airtight container to maintain their freshness. They are best enjoyed within a couple of days but can last up to three days.
tips to make Cheesecake Strawberries
- Make sure to use fresh strawberries for the best flavor.
- Let the cream cheese sit at room temperature for smoother mixing.
- For a festive touch, you can use different toppings, like crushed cookies or colored sprinkles.
variation
You can try using flavored cream cheese, like strawberry or vanilla, for a different taste. You can also use other fruits, such as blueberries or raspberries, to create a variety of stuffed fruits.
FAQs
Can I make Cheesecake Strawberries ahead of time?
Yes, you can prepare them a day in advance. Just store them in the fridge until you are ready to serve.
Can I use whipped cream instead of cream cheese?
Yes, whipped cream can be used for a lighter version, but it will change the texture and flavor slightly.
Are Cheesecake Strawberries gluten-free?
To make them gluten-free, you can use gluten-free graham cracker crumbs or skip them altogether.