why make this recipe
Chocolate Mousse Brownies are a delicious treat that combine two favorite desserts into one. They offer the rich, fudgy texture of brownies with a light and airy chocolate mousse topping. This dessert is perfect for chocolate lovers and is great for celebrations or just a cozy night in. Plus, it’s easy to make and always impresses!
how to make Chocolate Mousse Brownies
Ingredients:
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1 cup heavy cream
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup powdered sugar
Directions:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine cocoa powder, granulated sugar, and melted butter.
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- Carefully fold in flour and salt until just combined.
- Pour the batter into a greased 9×13 inch baking dish.
- Bake for 20-25 minutes until set and a toothpick comes out with a few moist crumbs.
- Let the brownies cool completely.
- In a separate bowl, whip the heavy cream until soft peaks form.
- Gently fold in the chocolate chips and powdered sugar.
- Spread the mousse over the cooled brownies and refrigerate for at least 2 hours before serving.
how to serve Chocolate Mousse Brownies
Serve your Chocolate Mousse Brownies chilled, cut into squares. You can add some chocolate shavings or fresh berries on top for a nice touch. They are great on their own or served with a scoop of vanilla ice cream.
how to store Chocolate Mousse Brownies
Keep your Chocolate Mousse Brownies in an airtight container. They can be stored in the refrigerator for up to 4 days. If you need to store them longer, consider freezing the brownies before adding the mousse. Just thaw them in the fridge before serving.
tips to make Chocolate Mousse Brownies
- Make sure the brownies are completely cool before adding the mousse. This helps it set better.
- Use good quality chocolate chips for the mousse to enhance the flavor.
- For an extra touch, sprinkle some sea salt on top of the mousse before serving.
variation
You can add nuts like walnuts or pecans to the brownie batter for extra crunch. Another variation is to mix in flavored extracts like almond or peppermint to the mousse for a unique twist.
FAQs
Can I use other types of chocolate for the mousse?
Yes, you can use dark or milk chocolate chips based on your preference.
How can I make this recipe gluten-free?
You can replace the all-purpose flour with a gluten-free flour blend.
Can I make this dessert ahead of time?
Yes! You can make the brownies and mousse a day in advance and keep them refrigerated until you’re ready to serve.