Why Make This Recipe
Christmas Rice Crispy Treats are a fun and festive treat that everyone loves. They are quick to make, look great on any holiday table, and are perfect for sharing with family and friends. Their sweet and crunchy texture combined with colorful holiday sprinkles makes them a treat that brightens up any celebration.
How to Make Christmas Rice Crispy Treats
Ingredients:
- 3 tablespoons butter
- 4 cups mini marshmallows
- 6 cups rice cereal
- 1 cup holiday sprinkles
Directions:
- Melt the butter in a large saucepan over low heat.
- Add the mini marshmallows and stir until melted and well combined.
- Remove from heat and add the rice cereal, stirring until fully coated.
- Press the mixture into a greased 9×13 inch pan.
- Sprinkle the holiday sprinkles on top before the mixture sets.
- Allow to cool, then cut into squares and serve.
How to Serve Christmas Rice Crispy Treats
Serve Christmas Rice Crispy Treats on a festive platter or in individual treat bags for a fun presentation. They make a great dessert for holiday parties or as a sweet snack during holiday gatherings. Don’t forget to share with family and friends!
How to Store Christmas Rice Crispy Treats
Store the treats in an airtight container at room temperature. They stay fresh for about 2-3 days. If you want them to last longer, you can wrap them tightly and keep them in the refrigerator.
Tips to Make Christmas Rice Crispy Treats
- Use fresh marshmallows for the best texture.
- Press the mixture down firmly into the pan for a nice, even cut.
- If you want extra flavor, try adding a teaspoon of vanilla extract to the melted marshmallows.
Variation
You can customize these treats by adding chocolate chips, crushed candy canes, or replacing some of the sprinkles with seasonal candies. Get creative and have fun with it!
FAQs
Q: Can I use regular marshmallows instead of mini marshmallows?
A: Yes, you can use regular marshmallows. Just be sure to melt them completely before adding the rice cereal.
Q: Can I make these treats ahead of time?
A: Yes, you can make them a day or two in advance. Just be sure to store them properly in an airtight container.
Q: What can I do if my mixture is too sticky?
A: If the mixture is too sticky to work with, you can lightly grease your hands with butter or cooking spray when pressing it into the pan.