Why make this recipe
Cinnamon Roll Cake is a delightful treat that combines the flavors of warm cinnamon rolls with the ease of a cake. It’s perfect for breakfast, brunch, or as a dessert. This recipe is great for families and gatherings, as it can easily serve a crowd. Plus, it fills your home with a wonderful aroma while baking. It’s an easy way to enjoy a classic flavor without the fuss of individual rolls!
How to make Cinnamon Roll Cake
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 tablespoon vanilla extract
- 1 tablespoon ground cinnamon
- 1/2 cup brown sugar
Directions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch pan.
- In a large bowl, combine the flour, sugar, baking powder, and salt.
- In another bowl, whisk together the milk, melted butter, eggs, and vanilla.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- In a separate small bowl, mix the brown sugar with cinnamon.
- Pour half of the batter into the prepared pan, sprinkle half of the cinnamon sugar mixture, then top with the remaining batter and finish with the remaining cinnamon sugar.
- Swirl the batter with a knife to create a marble effect.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Allow to cool before serving.
How to serve Cinnamon Roll Cake
Serve Cinnamon Roll Cake warm or at room temperature. You can dust powdered sugar on top for extra sweetness or drizzle a simple glaze made from powdered sugar and milk. This cake is also delicious with a scoop of vanilla ice cream or a dollop of whipped cream.
How to store Cinnamon Roll Cake
Store any leftover Cinnamon Roll Cake in an airtight container at room temperature for up to 3 days. You can also refrigerate it to keep it fresh for about a week. If you want to keep it longer, consider freezing it. Wrap the cake tightly in plastic wrap and then in aluminum foil before freezing. Thaw it in the fridge when you’re ready to enjoy it again.
Tips to make Cinnamon Roll Cake
- Make sure not to overmix the batter; it should be just combined for a light and fluffy texture.
- For more flavor, you can add nuts like walnuts or pecans to the cinnamon sugar mixture.
- If you’d like a cream cheese frosting, mix cream cheese, butter, powdered sugar, and a bit of vanilla for a tasty topping.
Variation
You can make this recipe with different spices. Try adding nutmeg or pumpkin spice for a seasonal twist. For a chocolate version, mix in cocoa powder into the batter or sprinkle chocolate chips into the layers.
FAQs
Q: Can I use whole wheat flour instead of all-purpose flour?
A: Yes, you can substitute whole wheat flour. The cake may be denser, but it will still taste great.
Q: How can I make this cake ahead of time?
A: You can bake it a day in advance and store it tightly covered. It tastes just as good when served the next day!
Q: Can I double the recipe?
A: Yes, you can double the ingredients and bake it in a larger pan if you want to serve more people. Just make sure to adjust the baking time accordingly.