Cinnamon Sugar Blondies

Freshly baked cinnamon sugar blondies topped with cinnamon and sugar

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Cinnamon Sugar Blondies are a delightful treat that combines the sweet, rich flavor of brown sugar with a sprinkle of warm cinnamon on top. These blondies are soft, chewy, and perfect for any occasion, whether it’s a casual snack or a dessert for a family gathering. The blend of simple ingredients makes this treat easy to whip up any day of the week.

why make this recipe

This recipe is perfect if you want something sweet without too much fuss. It uses easy-to-find ingredients and comes together quickly. The combination of cinnamon and sugar gives the blondies a cozy flavor that feels like a warm hug. Plus, they are great for sharing, making them ideal treats for friends and family.

how to make Cinnamon Sugar Blondies

Ingredients:

  • 1 cup unsalted butter, melted
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 tablespoon ground cinnamon
  • 1/4 cup granulated sugar (for topping)

Directions:

  1. Preheat your oven to 350°F (175°C) and grease a baking dish.
  2. In a bowl, mix melted butter with brown sugar and granulated sugar until combined.
  3. Add eggs and vanilla extract, mixing well.
  4. In another bowl, whisk together flour, baking powder, salt, and cinnamon.
  5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
  6. Pour the batter into the prepared baking dish and smooth the top.
  7. Sprinkle the topping sugar over the batter.
  8. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
  9. Let cool before cutting into squares and serving.

how to serve Cinnamon Sugar Blondies

Cinnamon Sugar Blondies are best served slightly warm or at room temperature. You can enjoy them plain, or pair them with a scoop of vanilla ice cream for an extra treat. They also go well with a cup of coffee or tea, making them a perfect afternoon snack.

how to store Cinnamon Sugar Blondies

To store your Cinnamon Sugar Blondies, keep them in an airtight container at room temperature. They will stay fresh for about 3-5 days. If you want them to last longer, you can place them in the refrigerator for up to a week. For longer storage, you can freeze them. Just wrap the blondies tightly in plastic wrap and place them in a freezer bag.

tips to make Cinnamon Sugar Blondies

  • Make sure your butter is fully melted but not hot when mixing; this prevents the eggs from cooking.
  • Do not overmix the batter; mix until just combined for the best texture.
  • You can adjust the amount of cinnamon to taste if you prefer more or less spice.
  • Try adding nuts or chocolate chips for extra flavor and texture.

variation

You can easily change up this recipe by adding different flavors. For example, replacing part of the granulated sugar with brown sugar gives you a deeper flavor. Adding chopped nuts, such as walnuts or pecans, can give a nice crunch. You might also try adding a splash of almond extract for a different dimension of flavor.

FAQs

1. Can I use salted butter instead of unsalted?
Yes, you can use salted butter, but you may want to reduce the added salt in the recipe to balance the flavors.

2. How can I tell when the blondies are done baking?
The blondies are done when a toothpick inserted in the center comes out clean or with few crumbs. If it’s wet batter, they need more time.

3. Can I make these blondies ahead of time?
Absolutely! These blondies can be made a day or two ahead. Just store them in an airtight container and they will stay fresh.

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