Cinnamon-Vanilla Custard Pie

Why Make This Recipe

Cinnamon-Vanilla Custard Pie is a delightful dessert that brings warmth and sweetness to any meal. This pie combines the rich flavors of cinnamon and vanilla, creating a creamy filling that melts in your mouth. It’s perfect for family gatherings, holiday celebrations, or just as a sweet treat for yourself. Plus, making a custard pie is easier than you might think! With simple ingredients and straightforward steps, this recipe will impress your friends and family without requiring culinary expertise.

How to Make Cinnamon-Vanilla Custard Pie

Ingredients

• 1 pie crust (homemade or store-bought)
• 4 large eggs
• 3/4 cup granulated sugar
• 1 1/2 cups whole milk
• 1 cup heavy cream
• 1 1/2 tsp ground cinnamon (or 1 cinnamon stick, steeped)
• 2 tsp pure vanilla extract (or 1 vanilla bean, scraped)
• Pinch of salt
• Optional: 1/4 tsp ground nutmeg, 1 tsp orange zest for holiday flair

Directions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, whisk together the eggs and sugar until well combined.
3. In a saucepan, heat the whole milk and heavy cream over medium heat until just simmering.
4. Gradually whisk the hot milk mixture into the egg mixture to temper the eggs.
5. Stir in the ground cinnamon, vanilla extract, and a pinch of salt (and optional nutmeg or orange zest if using).
6. Pour the custard mixture into the prepared pie crust.
7. Bake for 45-50 minutes or until the custard is set and a knife inserted in the center comes out clean.
8. Allow to cool before serving.

How to Serve Cinnamon-Vanilla Custard Pie

This custard pie is delicious served warm or chilled. You can serve it plain, or top it with a dollop of whipped cream for added indulgence. Consider sprinkling a bit of cinnamon or nutmeg on top for a beautiful finish. Fresh fruit, like berries, can also be a lovely addition alongside each slice for a pop of color and taste.

How to Store Cinnamon-Vanilla Custard Pie

To store your custard pie, cover it loosely with plastic wrap or aluminum foil and keep it in the refrigerator. It will stay fresh for about 3-4 days. If you want to enjoy it later, it’s best to keep it in the fridge rather than at room temperature.

Tips to Make Cinnamon-Vanilla Custard Pie

• Make sure your eggs are at room temperature for better mixing.
• If using a cinnamon stick, steep it in the milk and cream but remove it before mixing with the eggs.
• Pour the custard mixture into the pie crust slowly to avoid making a mess.
• Use a pie crust shield or aluminum foil around the edges of the pie crust to prevent burning while baking.

Variation

You can get creative with this recipe by adding different flavors. Consider incorporating ingredients like chocolate chips or a swirl of fruit puree for a unique twist. For a seasonal touch, add pumpkin spice in the fall or peppermint extract during the winter holidays.

FAQs

Can I make this pie in advance?

Yes, you can make the pie a day or two in advance. Just store it in the refrigerator until you’re ready to serve.

Can I freeze Cinnamon-Vanilla Custard Pie?

Yes, you can freeze the pie. Wrap it tightly in plastic wrap and then in aluminum foil. It will last up to 2 months in the freezer. Thaw it in the refrigerator before serving.

What can I substitute for heavy cream?

If you want a lighter version, you can substitute half-and-half for the heavy cream, but the texture might be less rich.