Cookie Dough Cheesecake Extravaganza
Introduction
If you love cookies and cheesecake, then get ready for a treat! The Cookie Dough Cheesecake Extravaganza is a dessert that combines the best of both worlds. Creamy cheesecake is mixed with delicious cookie dough, making it irresistible. This dessert is perfect for parties, family gatherings, or just a sweet craving!
Why Make This Recipe
This recipe is super easy and always a hit! Everyone loves cookie dough, and when you add it to creamy cheesecake, it makes for a fantastic dessert. Plus, it looks amazing, so it’s great for impressing guests. You’ll find that this cheesecake is a fun, sweet indulgence that brings smiles to everyone’s faces.
How to Make Cookie Dough Cheesecake Extravaganza
Making this cheesecake is a straightforward process. Just follow these simple steps, and you’ll have a delightful dessert ready to enjoy!
Ingredients
For the cheesecake:
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 1 cup sour cream
For the cookie dough:
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 cups all-purpose flour (heat-treated)
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup chocolate chips
For the crust:
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
Optional toppings:
- Whipped cream
- Extra cookie dough chunks
- Chocolate sauce
Directions
Preheat the oven to 325°F (160°C). For the crust, mix together the graham cracker crumbs and melted butter until well combined. Press the mixture into the bottom of a 9-inch springform pan to form a crust. Bake for 10 minutes, then allow to cool.
To make the cookie dough, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Add in the vanilla extract, then mix in the heat-treated flour and salt until combined. Fold in the chocolate chips. Set aside.
For the cheesecake filling, beat the softened cream cheese and granulated sugar together until smooth. Add vanilla extract, sour cream, and mix until combined. In a separate bowl, whip the heavy cream until stiff peaks form, then fold it into the cream cheese mixture.
Reserve a portion of the cookie dough for topping the cheesecake and fold the rest into the cheesecake mixture.
Pour the cheesecake filling into the cooled crust and smooth the top. Crumble the reserved cookie dough on top as a garnish.
Bake the cheesecake for 50-60 minutes or until the center is set but still slightly wobbly. Turn off the oven, crack the door open, and let the cheesecake cool completely in the oven.
Once cooled, refrigerate for at least 4 hours or overnight before serving. Top with whipped cream and drizzled chocolate if desired.
How to Serve Cookie Dough Cheesecake Extravaganza
Serve this cheesecake chilled for the best flavor. You can add extra whipped cream or chocolate sauce on top for a sweet touch. It’s great on its own or with fresh fruit!
How to Store Cookie Dough Cheesecake Extravaganza
Store any leftovers in the fridge in an airtight container. This cheesecake will keep well for about 3-5 days. If you want to save it longer, consider freezing it—just make sure it’s wrapped tightly!
Tips to Make Cookie Dough Cheesecake Extravaganza
- Make sure your cream cheese is softened for easy mixing.
- Use heat-treated flour for the cookie dough to make it safe to eat raw.
- Let the cheesecake cool slowly in the oven for a smoother texture.
Variation
You can change up the cookie dough by adding different mix-ins, like nuts or different types of chocolate chips, to suit your taste.
FAQs
1. Can I use low-fat cream cheese?
Yes, you can use low-fat cream cheese, but it may change the texture slightly.
2. How long does this cheesecake need to chill?
It’s best to chill for at least 4 hours, but overnight is even better for the flavors to develop.
3. Can I make this cheesecake ahead of time?
Absolutely! This cheesecake can be made a day or two in advance, making it perfect for parties.