Why Make This Recipe
Cotton Candy Cookies are perfect for anyone who loves sweet treats! They bring the fun taste of cotton candy into a delightful cookie form. Their colorful appearance and delicious flavor make them a hit for parties, kids’ events, or even just a fun dessert after dinner. Plus, these cookies are great for baking together with family or friends, providing a creative outlet for everyone involved.
How to Make Cotton Candy Cookies
To create your own batch of Cotton Candy Cookies, follow these simple steps.
Ingredients:
- 2 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter (softened)
- 1/4 cup buttermilk (or substitute with 1/4 cup milk + 1 teaspoon lemon juice/vinegar)
- 1 large egg
- 1 teaspoon vanilla extract
- Gel food coloring (pink and blue)
- Cotton candy flavoring (optional)
Directions:
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- In a larger bowl, cream the softened butter and sugar until fluffy.
- Add the buttermilk, egg, and vanilla extract to the butter mixture. Mix well until combined.
- Gradually mix the dry ingredients into the wet ingredients until just combined.
- Divide the cookie dough into two bowls. Color one with pink gel food coloring and the other with blue.
- Using a spoon or your hands, scoop small amounts of each color and roll them together to form a marble effect.
- Place the cookie dough balls on a baking sheet lined with parchment paper, leaving some space between each ball.
- Bake for 10-12 minutes or until the edges are golden. Let them cool for a few minutes before transferring to a wire rack.
How to Serve Cotton Candy Cookies
Serve Cotton Candy Cookies fresh out of the oven or at room temperature. You can stack them on a colorful plate for a fun display. They are great on their own or could be paired with milk or a fun dessert drink for a snack.
How to Store Cotton Candy Cookies
Store leftover cookies in an airtight container at room temperature for up to a week. If you want to keep them fresh longer, you can freeze them for up to three months. Simply thaw them at room temperature before serving.
Tips to Make Cotton Candy Cookies
- Make sure your butter is softened for easy mixing.
- Don’t overmix the dough; mix until just combined for softer cookies.
- If you want more cotton candy flavor, add a few drops of cotton candy flavoring to the dough.
- Experiment with other colors if you want to mix it up!
Variation
You can add sprinkles or mini chocolate chips to the dough for an extra fun texture. There’s also the option to switch up the flavors, using different extracts like strawberry or vanilla.
FAQs
Can I use regular milk instead of buttermilk?
Yes, you can mix 1/4 cup of milk with 1 teaspoon of lemon juice or vinegar to make a quick buttermilk substitute.
How long do the cookies last?
In an airtight container, the cookies can last for about a week. For longer storage, freeze them.
Can I decorate the cookies?
Absolutely! After the cookies cool, you can drizzle them with icing or add sprinkles for extra flair.