Crispy Dill Pickle Parmesan Chicken
If you’re looking to elevate your weeknight dinner routine, look no further than this Crispy Dill Pickle Parmesan Chicken! This dish perfectly marries the tangy flavor of dill pickles with the rich crunch of Parmesan-coated chicken, creating an unforgettable meal that your whole family will rave about. The pickle juice not only infuses the chicken with flavor, but it also ensures a juicy, tender result. Ideal for busy evenings or even weekend gatherings, this recipe promises to impress your guests and satisfy your cravings.
What makes this dish particularly special is its unique flavor combination and crispy texture that makes it a standout on any table. Paired with a simple salad or your favorite roasted vegetables, this chicken dish is sure to become a beloved staple in your home. Dive into this delightful culinary experience, and watch as everyone comes back for seconds!
This is what the finished dish looks like when perfectly baked.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup dill pickle juice (from a jar of pickles)
- 1 cup seasoned breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/2 cup all-purpose flour
- 2 large eggs, whisked
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp paprika
- Salt and pepper, to taste
- Cooking oil, for frying
Here are all the key ingredients you’ll need to create this delicious chicken dish.
Directions
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Marinate the Chicken: Place the chicken breasts in a shallow dish or a zip-top bag. Pour the dill pickle juice over the chicken, making sure it’s fully submerged. Marinate in the fridge for 30 minutes to 2 hours for the best flavor and tenderness.
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Prepare the Coating Stations: Set up three shallow dishes: one for the flour mixed with garlic powder, onion powder, paprika, salt, and pepper; the second for the whisked eggs; and the third for the mixture of Parmesan cheese and seasoned breadcrumbs.
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Dredge the Chicken: After marinating, remove the chicken from the pickle juice and pat it dry with paper towels. Dredge each breast in the seasoned flour, dip it into the egg mixture, and then press it firmly into the breadcrumb-Parmesan mixture to ensure it’s well coated.
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Fry the Chicken: Heat about 1/2 inch of cooking oil in a large skillet over medium-high heat. Once the oil is hot, carefully place the coated chicken into the skillet. Fry for 5–7 minutes on each side, or until golden brown and the internal temperature reaches 165°F.
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Drain and Serve: Once cooked, transfer the chicken to a wire rack to drain excess oil. Allow it to rest for a few minutes before serving hot. Enjoy the crispy, flavor-packed perfection that everyone will love!
Tips & Variations
- Ingredient Substitutions: If you don’t have dill pickle juice, you can use buttermilk or lemon juice for marinating, although the flavor will change.
- Optional Variations: For a spicier kick, add some cayenne pepper to the breadcrumb mixture or serve with a spicy dipping sauce.
- Storage Tips: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F to maintain the crispiness.
Recipe Information
- Prep time: 10 minutes (plus marinating time)
- Cook time: 15 minutes
- Total time: 25 minutes (plus marinating time)
- Servings: 4
- Difficulty level: Easy
Crispy Dill Pickle Parmesan Chicken
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 cup dill pickle juice (from a jar of pickles)
- 1 cup seasoned breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/2 cup all-purpose flour
- 2 large eggs, whisked
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt and pepper, to taste
- Cooking oil, for frying
Method
- Place the chicken breasts in a shallow dish or a zip-top bag. Pour the dill pickle juice over the chicken, making sure it’s fully submerged. Marinate in the fridge for 30 minutes to 2 hours for the best flavor and tenderness.
- Set up three shallow dishes: one for the flour mixed with garlic powder, onion powder, paprika, salt, and pepper; the second for the whisked eggs; and the third for the mixture of Parmesan cheese and seasoned breadcrumbs.
- After marinating, remove the chicken from the pickle juice and pat it dry with paper towels. Dredge each breast in the seasoned flour, dip it into the egg mixture, and then press it firmly into the breadcrumb-Parmesan mixture to ensure it’s well coated.
- Heat about 1/2 inch of cooking oil in a large skillet over medium-high heat. Once the oil is hot, carefully place the coated chicken into the skillet. Fry for 5–7 minutes on each side, or until golden brown and the internal temperature reaches 165°F.
- Once cooked, transfer the chicken to a wire rack to drain excess oil. Allow it to rest for a few minutes before serving hot. Enjoy the crispy, flavor-packed perfection that everyone will love!