Crumbl Banana Bread Cookies with Cream Cheese Glaze

Delicious Crumbl banana bread cookies drizzled with cream cheese glaze

Why Make This Recipe

Crumbl Banana Bread Cookies with Cream Cheese Glaze are a delightful treat that combines the classic flavors of banana bread with the fun of cookies. These cookies are soft, chewy, and topped with a creamy glaze that takes them to the next level. They’re perfect for sharing with friends, enjoying with a cup of coffee, or just indulging at home. Plus, they’re a great way to use up ripe bananas!

How to Make Crumbl Banana Bread Cookies with Cream Cheese Glaze

Ingredients

  • 2 ripe bananas, mashed
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/2 cup chocolate chips (optional)
  • 1 cream cheese, softened
  • 1 cup powdered sugar
  • 2 tablespoons milk

Directions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
  3. Mix in the mashed bananas, egg, and vanilla extract until well combined.
  4. In another bowl, whisk together the flour, baking soda, salt, and cinnamon.
  5. Gradually add the dry ingredients to the wet ingredients and mix until just combined. Stir in chocolate chips if using.
  6. Scoop the dough onto a baking sheet lined with parchment paper, spacing them appropriately.
  7. Bake for 10-12 minutes or until the edges are lightly golden.
  8. While the cookies cool, prepare the cream cheese glaze by mixing the softened cream cheese, powdered sugar, and milk until smooth.
  9. Drizzle or spread the glaze over the cooled cookies before serving.

How to Serve Crumbl Banana Bread Cookies with Cream Cheese Glaze

These cookies can be served warm or at room temperature. They make a wonderful dessert or snack and pair well with a glass of milk or a cup of coffee. For added flair, place them on a decorative plate and garnish with extra banana slices or a sprinkle of cinnamon.

How to Store Crumbl Banana Bread Cookies with Cream Cheese Glaze

Store the cookies in an airtight container at room temperature for up to three days. If you want to keep them fresh longer, you can refrigerate them for up to a week. Just be sure the cream cheese glaze is set before stacking to avoid sticking.

Tips to Make Crumbl Banana Bread Cookies with Cream Cheese Glaze

  • Use very ripe bananas for the best flavor and sweetness.
  • Make sure the butter is softened but not melted for the creaming process.
  • Avoid overmixing the dough to keep the cookies soft and chewy.
  • If you don’t have cream cheese, you can use a simple powdered sugar glaze instead.

Variation

You can add nuts like walnuts or pecans for a crunchy texture. If you want a different flavor, try adding a teaspoon of almond extract instead of vanilla. You can also swap out the chocolate chips for dried fruit like raisins or cranberries.

FAQs

  1. Can I freeze these cookies?
    Yes, you can freeze the unbaked dough. Just scoop it onto a baking sheet and freeze until solid, then transfer the dough balls to a freezer bag. Bake from frozen, adding a couple of minutes to the baking time.

  2. Can I use whole wheat flour instead of all-purpose flour?
    Yes, whole wheat flour can be used in place of all-purpose flour. The cookies may have a denser texture, but they will still taste great.

  3. What can I use instead of cream cheese for the glaze?
    You can substitute cream cheese with Greek yogurt or a simple mix of powdered sugar and milk for a lighter glaze.

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