Why Make This Recipe
Edible Chocolate Chip Cookie Dough is a delightful treat that brings the fun of cookie dough without the worry of raw ingredients. This recipe allows you to enjoy the sweet, creamy texture and delicious flavor of cookie dough safely. Whether you’re having a movie night or just need a sweet snack, this irresistible dough is sure to satisfy your cravings.
How to Make Edible Chocolate Chip Cookie Dough
Ingredients
- 1 cup all-purpose flour (120 grams)
- 1/4 cup granulated sugar
- 1/3 cup packed brown sugar (light or dark)
- 1/2 cup butter (salted or unsalted, softened)
- 2-4 tbsp milk (more or less as needed)
- 1/2 tsp vanilla extract
- Pinch salt (omit if using salted butter)
- 1/2 cup chocolate chips
Directions
- In a bowl, mix the softened butter with granulated sugar and brown sugar until creamy.
- Gradually add the all-purpose flour and salt, mixing until combined.
- Stir in the milk and vanilla extract until you reach your desired consistency.
- Fold in the chocolate chips.
- Enjoy raw or refrigerate for a firmer texture.
How to Serve Edible Chocolate Chip Cookie Dough
You can serve Edible Chocolate Chip Cookie Dough in several fun ways. Enjoy it straight from the bowl, scoop it into ice cream, or use it as a topping for pancakes. It also makes a great filling for cookies or a delicious addition to dessert trays.
How to Store Edible Chocolate Chip Cookie Dough
To keep the dough fresh, store it in an airtight container in the refrigerator. It will last for about a week. You can also freeze it for up to three months for later enjoyment. Just let it thaw in the fridge before serving.
Tips to Make Edible Chocolate Chip Cookie Dough
- Make sure to use heat-treated flour to eliminate any risk of bacteria. You can heat it in the oven at 350°F (175°C) for about 5 minutes.
- Adjust the milk based on how thick or gooey you prefer the dough.
- Experiment with different types of chocolate chips, like dark or white chocolate, for variety.
Variation
For a fun twist, try adding nuts, sprinkles, or other mix-ins to the dough for added flavor and texture.
FAQs
Can I eat this cookie dough raw?
Yes! This recipe is specifically designed to be safe for raw consumption.
Can I use this dough to make actual cookies?
While this dough is delicious raw, it’s not recommended for baking, as it doesn’t contain any leavening agents.
What can I do if the dough is too dry?
If the dough is too dry, add a little more milk, one tablespoon at a time, until you reach your desired consistency.