why make this recipe
Gingerbread Latte Mousse Domes are a delightful treat that combines the rich flavors of gingerbread and coffee into a light and airy dessert. This recipe is perfect for festive gatherings or cozy nights in. The fun dome shape adds a unique touch that will impress your friends and family. Plus, the combination of spices offers a warm and comforting taste that makes this dessert a holiday favorite.
how to make Gingerbread Latte Mousse Domes
Ingredients:
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup gingerbread cookie crumbs
- 1/2 cup brewed coffee, cooled
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 tablespoons gelatin
- 1/4 cup cold water
- Chocolate glaze or shell for topping
Directions:
- In a bowl, whip the heavy cream with the powdered sugar and vanilla extract until soft peaks form.
- In another bowl, combine the gingerbread cookie crumbs, cooled coffee, ground ginger, ground cinnamon, and ground nutmeg.
- In a small saucepan, sprinkle gelatin over cold water and let it bloom for 5 minutes. Then heat the mixture gently until the gelatin dissolves.
- Incorporate the gelatin mixture into the gingerbread coffee mixture.
- Gently fold in the whipped cream into the gingerbread mixture until well combined.
- Pour the mousse into dome-shaped molds and refrigerate until set, about 4 hours.
- Remove from the molds and top with chocolate glaze or shell before serving.
how to serve Gingerbread Latte Mousse Domes
Serve Gingerbread Latte Mousse Domes chilled, directly from the refrigerator. You can garnish them with additional chocolate drizzle or even a sprinkle of cinnamon for an extra festive touch. They pair wonderfully with a cup of warm coffee or tea.
how to store Gingerbread Latte Mousse Domes
Store the mousse domes in an airtight container in the refrigerator. They will keep well for up to three days. Make sure to cover them gently to avoid disturbing the chocolate glaze or shell on top.
tips to make Gingerbread Latte Mousse Domes
- Use cold heavy cream to whip it more easily. Make sure your mixing bowl and beaters are also cold for the best results.
- You can experiment with different spices by adding a pinch of cloves or allspice for added warmth.
- Allow the domes to chill in the refrigerator overnight for a firmer texture.
variation (if any)
For a different twist, you can replace gingerbread cookie crumbs with crushed Oreos or chocolate cookies. This will give you a chocolatey flavor that balances nicely with the coffee notes.
FAQs
Q: Can I make this dessert in advance?
A: Yes, you can prepare the mousse domes a day ahead of time. Just store them in the fridge and add the chocolate glaze right before serving.
Q: What should I do if I can’t find gingerbread cookie crumbs?
A: You can easily make your own by crushing store-bought gingerbread cookies in a food processor or a zip-top bag with a rolling pin.
Q: Is there a non-dairy option for this recipe?
A: Yes! You can use coconut cream and a powdered sugar alternative to make a dairy-free version of this recipe. Just ensure that the gelatin you use is also plant-based if you need it to be vegan.