Glazed Apple Slab Pie
There’s something undeniably comforting about a warm, homemade pie, and this Glazed Apple Slab Pie brings all of those cherished feelings into one delightful treat. With its buttery, flaky crust and a sweet, cinnamon-spiced apple filling, it’s perfect for gatherings, potlucks, and family dinners. This recipe is not only impressive in appearance, allowing you to serve slices to a crowd, but it also infuses your home with the classic aroma of baked apples and spices. Your friends and family will gather around, eager for a taste of this delightful dessert!
What makes this pie truly special is the finishing touch—a luscious glaze drizzled over the top that adds a sweet sheen and an irresistible flavor. Whether it’s a fall celebration or just a cozy evening at home, this Glazed Apple Slab Pie is sure to become a beloved favorite in your recipe repertoire. You’ll love how easy it is to make, the delightful crunch of the crust, and the burst of fresh apple flavors in every bite.
This is what the finished dish looks like when perfectly baked.
Ingredients
- 2 pie crusts (store-bought or homemade)
- 4-5 cups of sliced apples (such as Granny Smith or Honeycrisp)
- 3/4 cup sugar
- 2 tablespoons lemon juice
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 2 tablespoons flour
- 1/4 teaspoon salt
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
All the fresh ingredients ready to create a delicious pie.
Directions
- Preheat the oven to 375°F (190°C). Line a sheet pan with parchment paper to prevent sticking.
- Roll out one pie crust and fit it into the bottom of the sheet pan, ensuring it covers the corners and edges.
- In a large bowl, combine the sliced apples, sugar, lemon juice, cinnamon, nutmeg, flour, and salt. Mix well, then pour the apple mixture evenly over the crust in the pan.
- Roll out the second pie crust and place it over the apple filling. Seal the edges by pinching them together, and consider cutting slits to allow steam to escape.
- Bake in the preheated oven for about 45-55 minutes, or until the crust is golden brown and the filling is bubbly.
- While the pie is cooling, whisk together the powdered sugar, milk, and vanilla extract to create a smooth glaze. Once the pie has cooled slightly, drizzle the glaze over the top before slicing and serving.
Tips & Variations
- Ingredient substitutions: Replace the apples with pears or a mix of both for a unique twist. Brown sugar can also be used instead of granulated sugar for richer flavor.
- Optional variations: Add chopped nuts (like walnuts or pecans) to the apple filling for an extra crunch, or sprinkle a bit of rolled oats on the crust for additional texture.
- Storage or reheating tips: Store leftover pie in an airtight container in the refrigerator for up to 3 days. Reheat in an oven at 350°F (175°C) for about 10-15 minutes, or until warmed through.
Recipe Information
- Prep time: 25 minutes
- Cook time: 55 minutes
- Total time: 1 hour 20 minutes
- Servings: 12
- Difficulty level: Easy
Generic description or alt-text for the pie. Enjoy sharing this delicious dessert with family and friends!
Glazed Apple Slab Pie
Ingredients
- 2 pieces pie crusts (store-bought or homemade) Store-bought or homemade crust is fine.
- 4-5 cups sliced apples (such as Granny Smith or Honeycrisp) Use a mix for enhanced flavor.
- 3/4 cup sugar Granulated sugar can be replaced with brown sugar for a richer flavor.
- 2 tablespoons lemon juice
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 2 tablespoons flour
- 1/4 teaspoon salt
- 1 cup powdered sugar
- 2 tablespoons milk Adjust for desired consistency.
- 1 teaspoon vanilla extract
Method
- Preheat the oven to 375°F (190°C). Line a sheet pan with parchment paper to prevent sticking.
- Roll out one pie crust and fit it into the bottom of the sheet pan, ensuring it covers the corners and edges.
- In a large bowl, combine the sliced apples, sugar, lemon juice, cinnamon, nutmeg, flour, and salt. Mix well, then pour the apple mixture evenly over the crust in the pan.
- Roll out the second pie crust and place it over the apple filling. Seal the edges by pinching them together, and consider cutting slits to allow steam to escape.
- Bake in the preheated oven for about 45-55 minutes, or until the crust is golden brown and the filling is bubbly.
- While the pie is cooling, whisk together the powdered sugar, milk, and vanilla extract to create a smooth glaze. Once the pie has cooled slightly, drizzle the glaze over the top before slicing and serving.