Honey Garlic Shrimp Bowls
There’s something universally comforting about a bowl filled to the brim with vibrant ingredients, and these Honey Garlic Shrimp Bowls deliver just that. Picture succulent shrimp kissed with a sweet and savory glaze, served over fluffy rice or quinoa, and accompanied by crisp, colorful vegetables. This dish not only bursts with flavor but is also visually stunning—making it ideal for both weeknight dinners and special occasions alike. Whether you’re a kitchen novice or a seasoned pro, you’ll quickly fall for the magic of honey and garlic coming together to create a delightful meal that your family and friends will rave about.
Perfect for busy weeknights or relaxed weekend gatherings, this dish comes together in a heartbeat, allowing you to savor every moment spent at the table. With its balanced blend of protein, vegetables, and grains, these Bowls are not only satisfying but also a nourishing choice. If you’re looking for a meal that’s both quick to prepare and utterly delicious, then look no further!
“This is what the finished dish looks like when perfectly baked.”
Ingredients
- 1 pound shrimp, peeled and deveined
- 3 tablespoons honey
- 3 tablespoons soy sauce
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 1 cup cooked rice or quinoa
- 1 cup mixed vegetables (like bell peppers, broccoli, and snap peas)
- Green onions, for garnish
“One glance at these fresh ingredients, and you’ll know a delicious meal is on the way!”
Directions
- In a small bowl, mix together the honey, soy sauce, and minced garlic. Set aside.
- Heat the olive oil in a skillet over medium heat.
- Add the shrimp to the skillet and season with salt and pepper.
- Cook the shrimp until they are pink and opaque, about 3-4 minutes.
- Pour the honey garlic sauce over the shrimp and continue cooking for another 2 minutes, allowing the sauce to thicken.
- Serve the shrimp over a bed of cooked rice or quinoa.
- Top with mixed vegetables and garnish with sliced green onions for a final touch of flavor and color.
Tips & Variations
- Ingredient Substitutions: Feel free to use chicken or tofu in place of shrimp. For a different flavor profile, consider using teriyaki sauce instead of honey.
- Optional Variations: Swap in your favorite vegetables, such as zucchini, carrots, or snap peas. You can also add a sprinkle of sesame seeds for extra crunch.
- Storage or Reheating Tips: Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently heat in a skillet over low heat until warmed through.
Recipe Information
- Prep time: 10 minutes
- Cook time: 10 minutes
- Total time: 20 minutes
- Servings: 4
- Difficulty level: Easy
Honey Garlic Shrimp Bowls
Ingredients
- 1 pound shrimp, peeled and deveined
- 3 tablespoons honey
- 3 tablespoons soy sauce
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 1 cup cooked rice or quinoa
- 1 cup mixed vegetables (like bell peppers, broccoli, and snap peas)
- Green onions, for garnish
Method
- In a small bowl, mix together the honey, soy sauce, and minced garlic. Set aside.
- Heat the olive oil in a skillet over medium heat.
- Add the shrimp to the skillet and season with salt and pepper.
- Cook the shrimp until they are pink and opaque, about 3-4 minutes.
- Pour the honey garlic sauce over the shrimp and continue cooking for another 2 minutes, allowing the sauce to thicken.
- Serve the shrimp over a bed of cooked rice or quinoa.
- Top with mixed vegetables and garnish with sliced green onions for a final touch of flavor and color.