why make this recipe
Lemon Brownies, also known as Lemonies, are a delightful twist on traditional brownies. They offer a refreshing citrus flavor that is perfect for any occasion. If you love lemon desserts, this recipe will quickly become a favorite. They are easy to make and perfect to share with friends and family. Plus, the lemony glaze adds a wonderful sweetness that balances the tangy flavor of the lemons.
how to make Lemon Brownies
Making Lemon Brownies is simple and fun. You only need a few ingredients to achieve a sweet and tangy treat that everyone will love. Follow the steps below to create these delicious lemony delights.
Ingredients:
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- Zest of 2 lemons
- 1/2 cup fresh lemon juice
- 1 cup powdered sugar (for glaze)
- 2 tablespoons lemon juice (for glaze)
Directions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking dish.
- In a large bowl, mix the melted butter and sugar until well combined.
- Beat in the eggs, one at a time, and then stir in the vanilla extract.
- Add the flour and salt to the mixture. Stir in the lemon zest and lemon juice until fully incorporated.
- Pour the batter into the prepared baking dish and spread it evenly.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the brownies to cool completely in the pan.
- For the glaze, mix powdered sugar with 2 tablespoons of lemon juice until smooth. Drizzle it over the cooled brownies before cutting them into squares.
how to serve Lemon Brownies
Lemon Brownies can be served as a lovely dessert at any gathering. They are best enjoyed chilled or at room temperature. You can serve them plain or dust with extra powdered sugar for a decorative touch. Pair them with a hot cup of tea or coffee for a delightful treat.
how to store Lemon Brownies
To store Lemon Brownies, place them in an airtight container at room temperature for up to three days. If you want to keep them longer, you can refrigerate them for about a week. For longer storage, consider freezing them. Wrap the brownies tightly in plastic wrap and then place them in a freezer-safe bag. They can last up to three months in the freezer.
tips to make Lemon Brownies
- Make sure to measure your ingredients accurately for the best results.
- Use fresh lemons for the zest and juice; this will enhance the flavor significantly.
- Allow the brownies to cool completely before adding the glaze to prevent it from melting away.
- If you prefer a stronger lemon flavor, you can add more lemon zest or juice to the batter.
variation
If you want to switch things up, consider adding a cup of white chocolate chips or chopped nuts to the batter for added texture and flavor. You can also experiment by topping the brownies with fresh berries or serving them with a scoop of vanilla ice cream.
FAQs
Can I use margarine instead of butter?
Yes, you can use margarine, but it may slightly alter the flavor and texture of the brownies.
Can I use bottled lemon juice?
While fresh lemon juice is preferred for the best flavor, bottled lemon juice can be used in a pinch.
Is this recipe gluten-free?
No, this recipe contains all-purpose flour. However, you can substitute gluten-free flour to make them gluten-free.