Mongolian Ground Beef Noodles
Mongolian Ground Beef Noodles is a dish that brings warmth and comfort to your dinner table with every bite. The fragrant combination of ground beef, garlic, and spices melds beautifully with tender linguine, making it a delightful meal for both busy weeknights and special occasions. This dish is not only easy to prepare but also packs a flavorful punch that will leave your loved ones asking for seconds! Whether you’re feeding a crowd or just whipping up a cozy dinner for yourself, this recipe is sure to impress.
Perfect for a family dinner or a gathering with friends, Mongolian Ground Beef Noodles offers a taste of far-off flavors while being rooted in simplicity. The harmonious blend of sweet, savory, and a touch of heat from the red pepper flakes means there’s a little something for everyone. Let this dish become your go-to recipe whenever you’re craving comfort food that’s delicious and satisfying.
This is what the finished dish looks like when perfectly cooked.
Ingredients
- 1 lb ground beef
- 5 cloves garlic, minced
- 1/3 cup brown sugar
- 1/4 cup beef broth
- 1/3 cup soy sauce
- 3 tablespoons hoisin sauce
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground black pepper
- Pinch of red pepper flakes (optional for a spicy kick)
- 10 oz linguine
- 1 tablespoon cornstarch
- 2 tablespoons water
- 4 green onions, sliced for garnish
Gather your ingredients for a deliciously satisfying meal.
Directions
- Cook the linguine according to the package instructions. Once cooked, drain and set aside.
- In a large skillet, cook the ground beef over medium heat until it is browned and cooked through. Drain any excess fat.
- Add the minced garlic to the browned beef and cook for about 1 minute until fragrant.
- Stir in the brown sugar, beef broth, soy sauce, hoisin sauce, ground ginger, ground black pepper, and red pepper flakes (if using). Mix well to combine all the flavors.
- In a small bowl, mix the cornstarch with water to create a slurry. Add this mixture to the skillet and stir until the sauce thickens, about 2-3 minutes.
- Once the sauce has thickened, add the cooked linguine to the skillet. Toss the noodles in the sauce until they are well coated.
- Garnish the dish with sliced green onions and serve hot.
Tips & Variations
- Ingredient Substitutions: You can substitute ground beef with ground turkey or chicken for a lighter version. For a vegetarian option, use crumbled tofu or tempeh.
- Optional Variations: Add vegetables such as bell peppers, carrots, or snow peas to enhance the dish’s nutrition and flavor.
- Storage or Reheating Tips: Store any leftovers in the refrigerator in an airtight container for up to 3 days. To reheat, simply warm in the microwave or on the stovetop, adding a splash of water or beef broth to loosen the sauce if needed.
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Servings: 4
- Difficulty Level: Easy
A delicious plate of Mongolian Ground Beef Noodles ready to be served.
Mongolian Ground Beef Noodles
Ingredients
- 1 lb ground beef Use lean ground beef for less fat.
- 5 cloves garlic, minced Freshly minced for best flavor.
- 1/3 cup brown sugar
- 1/4 cup beef broth
- 1/3 cup soy sauce Low sodium soy sauce can be used.
- 3 tablespoons hoisin sauce
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground black pepper
- Pinch red pepper flakes Optional for a spicy kick.
- 10 oz linguine Can substitute with other pasta.
- 1 tablespoon cornstarch For thickening the sauce.
- 2 tablespoons water To make the cornstarch slurry.
- 4 green onions, sliced For garnish.
Method
- Cook the linguine according to the package instructions. Once cooked, drain and set aside.
- In a large skillet, cook the ground beef over medium heat until it is browned and cooked through. Drain any excess fat.
- Add the minced garlic to the browned beef and cook for about 1 minute until fragrant.
- Stir in the brown sugar, beef broth, soy sauce, hoisin sauce, ground ginger, ground black pepper, and red pepper flakes (if using). Mix well to combine all the flavors.
- In a small bowl, mix the cornstarch with water to create a slurry. Add this mixture to the skillet and stir until the sauce thickens, about 2-3 minutes.
- Once the sauce has thickened, add the cooked linguine to the skillet. Toss the noodles in the sauce until they are well coated.
- Garnish the dish with sliced green onions and serve hot.