Why Make This Recipe
Pineapple Coconut Dream Cake is a delightful treat that brings the tropical flavors of pineapple and coconut together in a moist and fluffy cake. This cake is perfect for birthdays, celebrations, or simply as a sweet snack to enjoy with a cup of tea or coffee. The simplicity of the ingredients makes it easy for anyone to bake, even if you are a beginner.
How to Make Pineapple Coconut Dream Cake
Ingredients:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup shredded coconut
- 1/2 cup crushed pineapple (drained)
- 1/2 cup unsweetened coconut milk
- 1/4 cup vegetable oil
- 2 large eggs
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp vanilla extract
- Pinch of salt
Directions:
- Preheat the oven to 350°F (175°C). Grease and flour a cake pan.
- In a mixing bowl, combine the flour, baking powder, baking soda, and salt.
- In another bowl, beat together the granulated sugar, eggs, vegetable oil, and coconut milk until smooth.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the shredded coconut and crushed pineapple.
- Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cake cool before serving.
How to Serve Pineapple Coconut Dream Cake
Serve your Pineapple Coconut Dream Cake with a dusting of powdered sugar on top or a dollop of whipped cream. You can also add a slice of fresh pineapple or a sprinkle of toasted coconut for extra decoration. This cake pairs wonderfully with a hot cup of coffee or tea.
How to Store Pineapple Coconut Dream Cake
To store your Pineapple Coconut Dream Cake, place it in an airtight container at room temperature for up to three days. If you want to keep it fresh for a longer time, you can refrigerate it for about a week. The cake can also be frozen for up to three months. Just wrap it tightly in plastic wrap before freezing.
Tips to Make Pineapple Coconut Dream Cake
- Make sure to drain the crushed pineapple well before adding it to the batter to avoid excess moisture.
- For an extra flavor boost, try adding a teaspoon of coconut extract along with the vanilla extract.
- Always check the cake with a toothpick to avoid overbaking; when it comes out clean, it’s done!
Variation
You can easily customize this cake by adding chopped nuts like walnuts or pecans for some crunch. Another tasty variation is to use flavored yogurt instead of coconut milk for added richness and flavor.
FAQs
1. Can I use fresh pineapple instead of crushed pineapple in this recipe?
Yes, you can use fresh pineapple. Just make sure to chop it finely and drain any excess juice.
2. Is it possible to make this cake gluten-free?
Absolutely! You can substitute the all-purpose flour with a gluten-free flour blend.
3. Can I prepare the batter in advance?
It is best to bake the batter right away for the best texture, but you can mix the dry ingredients and wet ingredients separately and combine them just before baking.