Quick Blueberry French Toast Casserole
This Quick Blueberry French Toast Casserole is a delightful dish that brings the warmth of a loving breakfast straight to your table. Imagine waking up to the comforting aroma of freshly baked French toast, layered with juicy blueberries, all topped with a sprinkle of cinnamon. It’s a special treat that not only makes your morning brighter but also works wonderfully for gatherings, special occasions, or a leisurely weekend brunch. You’ll adore how easy it is to prepare—just assemble the night before and let the oven do the work while you savor your morning coffee.
Whether you’re hosting a family gathering or simply craving a sweet way to start your day, this casserole is sure to impress. With its golden crust and soft, eggy interior bursting with the flavor of blueberries, every bite is a reminder of the joy of sharing meals with loved ones. This recipe is a keeper that combines simplicity with a touch of elegance, perfect for anyone wanting to impress without the fuss.
This is what the finished dish looks like when perfectly baked.
Ingredients
- 1 loaf of bread (cubed)
- 2 cups of blueberries (fresh or frozen)
- 6 large eggs
- 1 cup of milk
- 1/2 cup of sugar
- 1 teaspoon of vanilla extract
- 1 teaspoon of ground cinnamon
- 1/4 teaspoon of salt
- Butter (for greasing the dish)
Gather your ingredients to start whipping up this delicious casserole!
Directions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish with butter.
- In the greased dish, layer the cubed bread and sprinkle the blueberries evenly over the top.
- In a mixing bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and salt until well combined.
- Pour the egg mixture over the bread and blueberries, ensuring everything is well-soaked.
- Cover the dish with foil and refrigerate for at least an hour or overnight for a more developed flavor.
- Bake the casserole, uncovered, for 35-40 minutes, until it is golden brown and puffed up.
- Allow it to cool slightly before serving. Optionally, serve with maple syrup or powdered sugar.
Tips & Variations
- Ingredient substitutions: Use brioche or challah for a richer flavor, or try almond milk for a dairy-free version.
- Optional variations: Mix in other fruits like raspberries or strawberries, or add chopped nuts for extra crunch.
- Storage or reheating tips: Leftovers can be stored in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 15 minutes until warmed through.
Recipe Information
- Prep time: 15 minutes
- Cook time: 40 minutes
- Total time: 55 minutes (plus refrigeration time if applicable)
- Servings: 8
- Difficulty level: Easy
Quick Blueberry French Toast Casserole
Ingredients
- 1 loaf 1 loaf of bread (cubed) Use brioche or challah for a richer flavor.
- 2 cups 2 cups of blueberries (fresh or frozen)
- 6 large 6 large eggs
- 1 cup 1 cup of milk Can substitute with almond milk for a dairy-free version.
- 1/2 cup 1/2 cup of sugar
- 1 teaspoon 1 teaspoon of vanilla extract
- 1 teaspoon 1 teaspoon of ground cinnamon
- 1/4 teaspoon 1/4 teaspoon of salt
- Butter for greasing Butter (for greasing the dish)
Method
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish with butter.
- In the greased dish, layer the cubed bread and sprinkle the blueberries evenly over the top.
- In a mixing bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and salt until well combined.
- Pour the egg mixture over the bread and blueberries, ensuring everything is well-soaked.
- Cover the dish with foil and refrigerate for at least an hour or overnight for a more developed flavor.
- Bake the casserole, uncovered, for 35-40 minutes, until it is golden brown and puffed up.
- Allow it to cool slightly before serving. Optionally, serve with maple syrup or powdered sugar.