Raspberry Swirl Brioche Loaf
There’s something undeniably special about the smell of freshly baked bread wafting through the house, and this Raspberry Swirl Brioche Loaf is no exception. Rich, buttery brioche dough is swirled with vibrant raspberry jam, creating a beautiful, sweet-filled center that is both stunning and delicious. Perfect for brunch with friends or an afternoon treat with a cup of tea, this loaf is sure to impress anyone lucky enough to enjoy a slice. Its soft, tender crumb and delightful sweetness make it a standout addition to any occasion.
Whether you’re a seasoned baker or just starting in the kitchen, this recipe will guide you through each step with ease. You’ll love the joy of watching your dough rise and transform into a loaf that not only looks beautiful but tastes heavenly. Serve it warm and toasted with a dab of butter, or simply enjoy it on its own—either way, this raspberry swirl brioche is bound to become a beloved favorite in your recipe collection.
"This is what the finished dish looks like when perfectly baked."
Ingredients
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon salt
- 2 teaspoons instant yeast
- 1/2 cup whole milk, warmed
- 1/2 cup unsalted butter, melted
- 3 large eggs
- 1/2 cup raspberry jam
"Gather your ingredients and prepare to create a delightful loaf."
Directions
- In a large bowl, combine the flour, sugar, salt, and instant yeast.
- In another bowl, whisk together the warmed milk, melted butter, and eggs until well combined.
- Pour the wet ingredients into the dry mixture and mix until a dough begins to form.
- Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic.
- Place the kneaded dough in a greased bowl, cover it, and let it rise until it has doubled in size, approximately 1 hour.
- Once the dough has risen, roll it out into a rectangle.
- Spread the raspberry jam evenly over the surface of the dough.
- Starting from one edge, roll the dough up tightly to form a log.
- Twist the rolled dough into a loaf shape and place it into a greased loaf pan.
- Allow the loaf to rise again for about 30 minutes.
- Preheat the oven to 350°F (175°C) and bake the loaf for 25-30 minutes, or until it is golden brown on top.
- Let the loaf cool before slicing, and enjoy it toasted with butter or as a sweet snack.
Tips & Variations
- Ingredient substitutions: For a dairy-free option, substitute almond or oat milk for the whole milk and use a non-dairy butter alternative.
- Optional variations: Try adding a sprinkle of cinnamon or lemon zest to the dough for added flavor or substitute different fruit jams such as strawberry or apricot.
- Storage or reheating tips: Store the loaf in an airtight container at room temperature for up to three days. You can also freeze slices for later enjoyment; simply toast them straight from the freezer.
Recipe Information
- Prep time: 20 minutes
- Cook time: 30 minutes
- Total time: 1 hour 50 minutes (including rising time)
- Servings: 12
- Difficulty level: Intermediate
"An inviting photo of sweet bread, perfect as a decorative element or placeholder."
Raspberry Swirl Brioche Loaf
Ingredients
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon salt
- 2 teaspoons instant yeast
- 1/2 cup whole milk, warmed
- 1/2 cup unsalted butter, melted
- 3 large eggs
- 1/2 cup raspberry jam
Method
- In a large bowl, combine the flour, sugar, salt, and instant yeast.
- In another bowl, whisk together the warmed milk, melted butter, and eggs until well combined.
- Pour the wet ingredients into the dry mixture and mix until a dough begins to form.
- Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic.
- Place the kneaded dough in a greased bowl, cover it, and let it rise until it has doubled in size, approximately 1 hour.
- Once the dough has risen, roll it out into a rectangle.
- Spread the raspberry jam evenly over the surface of the dough.
- Starting from one edge, roll the dough up tightly to form a log.
- Twist the rolled dough into a loaf shape and place it into a greased loaf pan.
- Allow the loaf to rise again for about 30 minutes.
- Preheat the oven to 350°F (175°C) and bake the loaf for 25-30 minutes, or until it is golden brown on top.
- Let the loaf cool before slicing, and enjoy it toasted with butter or as a sweet snack.