Why Make This Recipe
Salted Caramel Cookies are a delightful treat that brings together the rich flavors of caramel and a touch of sea salt. These cookies are soft, chewy, and have just the right amount of sweetness. Making them is easy and they are perfect for sharing with friends or enjoying with a cup of coffee at home.
How to Make Salted Caramel Cookies
Ingredients
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 2 large eggs, room temperature
- 2 tsp vanilla extract
- 1 cup caramel chips
- 1/2 cup chocolate chips (optional)
- 1/2 tsp flaky sea salt
Directions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking soda, and salt.
- In a large bowl, beat the softened butter, granulated sugar, and brown sugar until creamy.
- Add the eggs one at a time, mixing in between, and then stir in the vanilla extract.
- Gradually add the flour mixture and mix until just combined.
- Fold in the caramel chips and optional chocolate chips.
- Drop by rounded tablespoons onto a baking sheet lined with parchment paper.
- Sprinkle with flaky sea salt.
- Bake for 10-12 minutes or until the edges are golden.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
How to Serve Salted Caramel Cookies
You can serve these delicious cookies warm or at room temperature. They pair wonderfully with a glass of milk or a cup of coffee. For an extra treat, drizzle some melted caramel over the top before serving.
How to Store Salted Caramel Cookies
To store Salted Caramel Cookies, keep them in an airtight container at room temperature for up to one week. If you want them to last longer, you can freeze the cookies in a sealed bag for up to three months. Just remember to thaw them before enjoying!
Tips to Make Salted Caramel Cookies
- Make sure your butter is softened to room temperature for easier mixing.
- Do not overmix the cookie dough after adding the flour; this keeps the cookies soft.
- If you want more caramel flavor, you can add extra caramel chips to the dough.
Variation
You can try adding different types of chocolate chips, like dark chocolate or white chocolate, to change the flavor profile. You can also substitute some of the flour with oat flour for a nuttier taste.
FAQs
1. Can I use homemade caramel in these cookies?
Yes, you can use homemade caramel! Just chop it into small pieces so it mixes well with the dough.
2. How do I know when the cookies are done baking?
The cookies are done when the edges are golden brown. The centers may look soft but will firm up as they cool.
3. Can I make these cookies without the chocolate chips?
Absolutely! The cookies will still taste great with just the caramel chips.