Why Make This Recipe
Sugar Cookie Cheesecake is a delightful dessert that combines the best of two worlds: the sweetness of sugar cookies and the rich, creamy texture of cheesecake. It’s perfect for parties, holidays, or any time you want to impress your family and friends. This easy recipe is irresistible and sure to please everyone who tries it.
How to Make Sugar Cookie Cheesecake
Ingredients:
- 1 package sugar cookie dough
- 16 oz cream cheese, softened
- 1 cup sugar
- 1 tsp vanilla extract
- 1 cup sour cream
- 2 large eggs
- 1/4 cup all-purpose flour
Directions:
- Preheat the oven to 350°F (175°C).
- Press the sugar cookie dough into the bottom of a greased 9-inch springform pan.
- In a mixing bowl, beat the softened cream cheese and sugar until smooth.
- Add the vanilla extract, sour cream, eggs, and flour, mixing until well combined.
- Pour the cream cheese mixture over the cookie crust.
- Bake in the preheated oven for 50-60 minutes, or until the center is set.
- Remove from the oven and let it cool before refrigerating for at least 4 hours.
- Serve chilled.
How to Serve Sugar Cookie Cheesecake
Serve Sugar Cookie Cheesecake cold from the fridge. You can slice it into wedges and top it with fresh fruit, whipped cream, or chocolate sauce for an extra special touch. This dessert is perfect for sharing, so get ready for compliments when you serve it to your guests!
How to Store Sugar Cookie Cheesecake
To store leftover Sugar Cookie Cheesecake, keep it in the fridge. Place it in an airtight container or cover it with plastic wrap. It will stay fresh for about 4-5 days. If you want to keep it longer, you can freeze it. Just wrap it well in plastic wrap and foil. Thaw it in the fridge before serving.
Tips to Make Sugar Cookie Cheesecake
- Make sure your cream cheese is softened for easier mixing.
- Don’t skip the chilling time; it helps the cheesecake set properly.
- For extra flavor, consider adding a little lemon zest to the cream cheese mixture.
Variation
You can try making a chocolate version by adding cocoa powder to the cream cheese mixture or using chocolate cookie dough for the crust. Another option is to swirl in some fruit puree for a fruity twist.
FAQs
1. Can I use homemade sugar cookie dough?
Yes, you can definitely use homemade sugar cookie dough instead of store-bought.
2. Can I make this cheesecake ahead of time?
Yes, you can make Sugar Cookie Cheesecake a day in advance. Just keep it refrigerated until you are ready to serve.
3. What if I don’t have a springform pan?
If you don’t have a springform pan, you can use a regular pie pan. Just be careful when serving, as it might be harder to get out the slices.
Enjoy making and eating this delicious Sugar Cookie Cheesecake!