Why Make This Recipe
Sugar Cookie Cheesecake is a delightful twist on two beloved desserts. It’s a sweet treat that combines the buttery flavor of sugar cookies with the creamy richness of cheesecake. This dessert is perfect for any occasion, be it a birthday party, holiday gathering, or just a special evening at home. With its eye-catching look and delicious taste, it is sure to impress your family and friends.
How to Make Sugar Cookie Cheesecake
Ingredients:
- 1 package sugar cookie dough
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 cup sour cream
- 1/4 cup all-purpose flour
- 1 tablespoon lemon juice
- Sprinkles or toppings of choice (optional)
Directions:
- Preheat the oven to 325°F (165°C).
- Press the sugar cookie dough into the bottom of a greased cheesecake pan.
- In a bowl, beat the cream cheese and granulated sugar until smooth.
- Add the vanilla extract, eggs, sour cream, flour, and lemon juice. Mix until well combined.
- Pour the cream cheese mixture over the cookie crust.
- Bake for 45-50 minutes, or until the center is set.
- Allow to cool, then refrigerate for at least 4 hours before serving.
- Top with sprinkles or desired toppings before serving.
How to Serve Sugar Cookie Cheesecake
To serve Sugar Cookie Cheesecake, cut it into slices and place them on dessert plates. You can add a dollop of whipped cream or a scoop of ice cream on the side for extra indulgence. Sprinkle some colorful toppings or fresh fruit on each slice to enhance its appeal. This dessert is sure to delight!
How to Store Sugar Cookie Cheesecake
Store any leftover Sugar Cookie Cheesecake in an airtight container in the refrigerator. It will stay fresh for up to 5 days. If you want to keep it longer, you can freeze it. Wrap each slice tightly in plastic wrap, then place it in a freezer-safe container. It can be frozen for up to 2 months. Simply thaw in the fridge before serving.
Tips to Make Sugar Cookie Cheesecake
- Make sure your cream cheese is at room temperature for a smooth texture.
- Avoid opening the oven too often while baking to maintain the temperature.
- You can add flavored extracts like almond or lemon to the cream cheese mixture for a twist.
- If you want a thicker crust, use two packages of sugar cookie dough.
- Feel free to experiment with toppings, like chocolate chips, nuts, or fruit preserves.
Variation
You can create a seasonal version of the Sugar Cookie Cheesecake by adding spices such as cinnamon or nutmeg for fall flavors. During the summer, consider using fresh berries as a topping for a fruity twist.
FAQs
Can I use homemade sugar cookie dough?
Yes, you can definitely use homemade sugar cookie dough if you prefer!
Can I make this cheesecake ahead of time?
Absolutely! This cheesecake can be made a day in advance, making it a great option for busy days. Just remember to refrigerate it.
What if my cheesecake cracks?
If your cheesecake cracks, don’t worry! It’s still delicious. You can cover the cracks with sprinkles or a layer of fruit or whipped cream for a pretty presentation.