30-Minute Beef Stir Fry

If you’re looking for a delicious, quick, and satisfying meal that won’t keep you in the kitchen for hours, this 30-Minute Beef Stir Fry is just what you need! Bursting with flavor and packed with colorful vegetables, this dish exemplifies the perfect balance of tender beef and vibrant greens, making it not only a feast for the taste buds but also for the eyes. Whether it’s a busy weeknight dinner or a casual gathering with friends, this stir fry offers a delightful solution that will leave your family and guests asking for seconds.

What makes this recipe truly special is its adaptability. You can easily customize the vegetables and sauces to suit your preferences, ensuring every bite is a new adventure. Plus, with a cooking time of just 30 minutes, you’ll have a hearty meal on the table in no time, letting you to savor those precious moments with loved ones without the stress of lengthy meal preparations.

This is what the finished dish looks like when perfectly cooked.

Ingredients

• 1 pound beef sirloin, thinly sliced
• 2 cups mixed vegetables (bell peppers, broccoli, carrots, etc.)
• 3 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon cornstarch
• 2 tablespoons vegetable oil
• 1 teaspoon garlic, minced
• 1 teaspoon ginger, minced
• Salt and pepper to taste

Preparation of the ingredients shows the vibrant colors of the mixed vegetables and the perfectly sliced beef.

Directions

1. In a bowl, combine the sliced beef with cornstarch, soy sauce, and a pinch of salt and pepper. Mix until the beef is well coated.
2. Heat 1 tablespoon of vegetable oil in a large pan or wok over medium-high heat.
3. Add the beef to the pan and stir-fry until browned, about 3-5 minutes. Once browned, remove the beef from the pan and set aside.
4. In the same pan, add the remaining tablespoon of oil, then add the minced garlic and ginger. Sauté for about 30 seconds until fragrant.
5. Toss in the mixed vegetables and stir-fry for about 3-4 minutes until they are tender-crisp.
6. Return the cooked beef to the pan, pour in the oyster sauce, and mix well to combine all ingredients.
7. Cook for an additional 2 minutes, stirring frequently to ensure everything is heated through.
8. Serve hot over steamed rice or noodles for a complete meal.

Tips & Variations

• Ingredient substitutions: Swap beef sirloin for chicken, tofu, or shrimp for a different protein option. Use whatever mixed vegetables you have on hand—snap peas, zucchini, or snow peas work well too!
• Optional variations: Try adding a sprinkle of sesame seeds or chopped green onions for added flavor and crunch. For spice lovers, a dash of red pepper flakes can elevate the dish.
• Storage or reheating tips: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave for quick meals or in a pan for an even better texture.

Recipe Information

• Prep time: 10 minutes
• Cook time: 20 minutes
• Total time: 30 minutes
• Servings: 4
• Difficulty level: Easy

30-Minute Beef Stir Fry

450kcal

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Prep 10 minutes mins

Cook 20 minutes mins

Total 30 minutes mins

A quick and delicious meal bursting with flavor and packed with colorful vegetables, perfect for busy weeknights or casual gatherings.

Servings 4 servings

Course Main Course

Cuisine Asian

Ingredients

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For the Stir Fry

• ▢ 1 pound beef sirloin, thinly sliced
• ▢ 2 cups mixed vegetables (bell peppers, broccoli, carrots, etc.)
• ▢ 3 tablespoons soy sauce
• ▢ 2 tablespoons oyster sauce
• ▢ 1 tablespoon cornstarch
• ▢ 2 tablespoons vegetable oil
• ▢ 1 teaspoon garlic, minced
• ▢ 1 teaspoon ginger, minced
• ▢ Salt and pepper to taste

Method

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Preparation

1. In a bowl, combine the sliced beef with cornstarch, soy sauce, and a pinch of salt and pepper. Mix until the beef is well coated.
2. Heat 1 tablespoon of vegetable oil in a large pan or wok over medium-high heat.

Cooking

1. Add the beef to the pan and stir-fry until browned, about 3-5 minutes. Once browned, remove the beef from the pan and set aside.
2. In the same pan, add the remaining tablespoon of oil, then add the minced garlic and ginger. Sauté for about 30 seconds until fragrant.
3. Toss in the mixed vegetables and stir-fry for about 3-4 minutes until they are tender-crisp.
4. Return the cooked beef to the pan, pour in the oyster sauce, and mix well to combine all ingredients.
5. Cook for an additional 2 minutes, stirring frequently to ensure everything is heated through.
6. Serve hot over steamed rice or noodles for a complete meal.

Nutrition

Serving1gCalories450kcalCarbohydrates40gProtein30gFat20gSaturated Fat5gSodium900mgFiber3gSugar5g

Notes

Ingredient substitutions: Swap beef sirloin for chicken, tofu, or shrimp for a different protein option. Use whatever mixed vegetables you have on hand—snap peas, zucchini, or snow peas work well too! Optional variations: Try adding a sprinkle of sesame seeds or chopped green onions for added flavor and crunch. For spice lovers, a dash of red pepper flakes can elevate the dish. Storage or reheating tips: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave for quick meals or in a pan for an even better texture.

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