Mozzarella Pepperoni Croissant Rolls — Easy Pepperoni Crescent Rolls Recipe

I still remember the first time I tucked a melty string of mozzarella and a few pepperoni slices into crescent dough — the kitchen smelled like a tiny pizzeria and my kids declared it “pizza night, but better.” Mozzarella Pepperoni Croissant Rolls are one of those comfort-food inventions that bridge breakfast pastry and classic pizza, perfect for busy afternoons, lunchboxes, or casual gatherings. The crescent roll itself has European roots (think flaky French croissants) but the idea of stuffing it with pepperoni and cheese is pure Italian‑American comfort — simple, satisfying, and made for sharing. If you’re craving something warm, cheesy, and fast, these rolls never disappoint. For a fun twist on restaurant-style rolls, you can compare textures and techniques in other roll recipes like this helpful guide on Texas-style dinner rolls: Texas Roadhouse rolls guide.

Who is this recipe for?

• This recipe is perfect for busy parents, beginner bakers, snack lovers, and anyone who wants a fast, kid-friendly appetizer or lunch.

Core ingredients overview:

• This dish combines refrigerated crescent roll dough, mozzarella cheese, and pepperoni to create a warm, cheesy, handheld pizza-style treat that’s quick to assemble and bakes in under 15 minutes.

Tools & Ingredients

Tools

• Baking sheet — provides a flat surface for even baking.
• Parchment paper — prevents sticking and makes cleanup easy.
• Oven — for baking to golden perfection.
• Measuring cups/spoons — ensures consistent results.
• Knife or kitchen scissors — to halve mozzarella sticks if needed.
• Small bowl and spoon (optional) — for mixing seasonings or dipping sauce.

Ingredients

• 1 can refrigerated crescent roll dough — ready-to-bake convenience for fast assembly.
• 1 cup shredded mozzarella cheese or 4 mozzarella sticks (halved) — melty, stretchy cheese delivers classic pizza flavor.
• 1/2 cup pepperoni slices — adds savory, slightly spicy flavor and protein.
• 1 tbsp Italian seasoning (optional) — boosts aroma and layers in Italian herb notes.
• 2 tbsp grated Parmesan cheese (optional) — adds a salty, nutty finish and crisp top.
• Marinara sauce (for dipping, optional) — enhances flavor with tangy tomato richness and makes them feel like mini pizzas.

Instructions

1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Unroll the crescent roll dough and separate it into 8 triangles along the pre-cut seams.
3. On the wide end of each triangle, place 3–4 slices of pepperoni and a piece of mozzarella (or a small handful of shredded mozzarella).
4. Roll the dough tightly from the wide end to the tip, enclosing the filling. Pinch the tip to seal if needed.
5. Arrange the rolls seam-side down on the prepared baking sheet, leaving a little space between each roll.
6. If using, sprinkle Italian seasoning and grated Parmesan evenly over the tops of the rolls.
7. Bake for 12–15 minutes or until the rolls are golden brown and the cheese is melted.
8. Remove from the oven and let cool for a couple of minutes. Serve warm with marinara sauce for dipping.

FAQ

• Can I freeze this recipe?
  • Yes. Freeze the assembled (but unbaked) rolls on a baking sheet until firm, then transfer to a freezer-safe bag for up to 2 months. Bake from frozen, adding a few extra minutes to the bake time.
• What can I use instead of pepperoni?
  • Try ham, salami, cooked sausage crumbles, or roasted veggies for a vegetarian option.
• Can I make these ahead for a party?
  • Assemble and refrigerate the rolls for a few hours before baking. For longer storage, freeze as noted above.
• Is there a way to make them crispier?
  • Brush the tops lightly with melted butter before sprinkling the Parmesan; the butter helps promote browning and crispness.

Tips & Tricks

• Seal the edges well: Pinch the dough tightly at the tip and seams to prevent cheese from leaking during baking.
• Use cold dough when rolling: Slightly chilled dough is easier to handle and holds shape better. For more roll inspiration and texture tips, check this Texas Roadhouse rolls guide.
• Don’t overfill: Too much cheese or pepperoni can cause bursting. Keep the filling modest for neat, uniform rolls.
• Serve warm with a good marinara: A flavorful dipping sauce takes these from tasty to irresistible. For ideas on pairing and presentation, see this friendly rolls resource: Texas Roadhouse rolls guide.

Conclusion

If you enjoy simple make-ahead snacks or party finger foods, you might also like these similar takes on stuffed crescent rolls from other home cooks: check out this version of Pizza Stuffed Crescent Rolls by Small Town Woman, a classic Pepperoni Crescent Rolls recipe at Dang That’s Sweet, and another approachable Pepperoni Crescent Rolls tutorial from Fake Ginger for extra inspiration.

• Pizza Stuffed Crescent Rolls – Small Town Woman: Pizza Stuffed Crescent Rolls – Small Town Woman
• Pepperoni Crescent Rolls – Dang That’s Sweet: Pepperoni Crescent Rolls – Dang That’s Sweet
• Pepperoni Crescent Rolls – Fake Ginger: Pepperoni Crescent Rolls – Fake Ginger

Enjoy your Mozzarella Pepperoni Croissant Rolls — share them with family and friends for instant smiles!