Why Make This Recipe
Cinnamon Sugar Blondies are a delightful treat that combines the rich flavors of buttery blondies with the warm spice of cinnamon sugar. These bars have a soft and chewy texture that makes them perfect for any occasion. They are simple to make and yield a delicious result that will satisfy your sweet cravings. Whether you’re baking for a gathering, a family snack, or just for yourself, these blondies are sure to impress.
How to Make Cinnamon Sugar Blondies
Ingredients:
- 1 cup unsalted butter, melted
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons cinnamon sugar (for topping)
Directions:
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, combine melted butter, brown sugar, and granulated sugar; stir until smooth.
- Beat in the eggs one at a time and then mix in the vanilla extract.
- In a separate bowl, whisk together flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Pour the batter into the prepared baking dish and spread it evenly.
- Sprinkle cinnamon sugar on top.
- Bake for about 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool before cutting into squares and serving.
How to Serve Cinnamon Sugar Blondies
Serve these blondies warm or at room temperature. They are great on their own or you can pair them with a scoop of vanilla ice cream for an extra treat. You can also enjoy them with a cup of coffee or tea for a cozy dessert experience.
How to Store Cinnamon Sugar Blondies
Store your cinnamon sugar blondies in an airtight container at room temperature for up to a week. If you want to keep them fresh for longer, you can also refrigerate them. To reheat, simply pop them in the microwave for a few seconds.
Tips to Make Cinnamon Sugar Blondies
- Make sure you measure your ingredients accurately for the best results.
- Do not overmix the batter; mix until just combined to keep them soft and chewy.
- Customize the cinnamon sugar topping by adding a little nutmeg or allspice for added flavor.
Variation (if any)
You can add nuts, chocolate chips, or dried fruit to the batter for extra texture and flavor. Try using different spices in the cinnamon sugar topping, like ginger or cardamom, to create a unique twist.
FAQs
Can I use salted butter instead of unsalted butter?
Yes, you can use salted butter, but you may want to reduce the salt in the recipe to balance the flavors.
How can I tell when the blondies are done?
Insert a toothpick into the center; if it comes out clean or with a few moist crumbs, they’re ready to be taken out of the oven.
Can I freeze cinnamon sugar blondies?
Absolutely! You can freeze them in an airtight container or a freezer bag for up to three months. Just thaw them at room temperature before serving.
Cinnamon Sugar Blondies
Ingredients
- 1 cup unsalted butter, melted
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons cinnamon sugar (for topping)
Method
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, combine melted butter, brown sugar, and granulated sugar; stir until smooth.
- Beat in the eggs one at a time and then mix in the vanilla extract.
- In a separate bowl, whisk together flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Pour the batter into the prepared baking dish and spread it evenly.
- Sprinkle cinnamon sugar on top.
- Bake for about 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool before cutting into squares and serving.