Cinnamon Sugar Blondies
250kcal
Ingredients
Main Ingredients
- 1 cup unsalted butter, melted
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons cinnamon sugar (for topping)
Method
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, combine melted butter, brown sugar, and granulated sugar; stir until smooth.
- Beat in the eggs one at a time and then mix in the vanilla extract.
- In a separate bowl, whisk together flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Pour the batter into the prepared baking dish and spread it evenly.
- Sprinkle cinnamon sugar on top.
- Bake for about 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool before cutting into squares and serving.
Notes
Serve warm or at room temperature. Best enjoyed with vanilla ice cream or a cup of coffee or tea. Store in an airtight container at room temperature for up to a week, or refrigerate for longer freshness. To reheat, microwave for a few seconds.