Decadent Desserts

When it comes to sweet indulgences, few treats evoke as much joy and contentment as a classic chocolate cake with a creamy cheesecake layer. This Decadent Dessert stands out not just for its rich, chocolatey flavor but also for the luscious cream cheese topping that elevates it to a whole new level of deliciousness. Perfect for birthdays, anniversaries, or any celebration that calls for a special dessert, this cake will have your guests talking long after the last bite.

What makes this dish truly special is the harmonious blend of textures and flavors. The dense and moist chocolate cake provides a perfect base for the light and airy cheesecake layer, creating a delightful contrast that is simply irresistible. Whether you serve it at a family gathering or enjoy it with a cup of coffee on a lazy afternoon, this recipe will surely win hearts and palates alike.

This is what the finished dish looks like when perfectly baked.

Ingredients

• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 8 ounces cream cheese, softened
• 1 cup powdered sugar
• 1 cup heavy cream

The ingredients are spread out and ready for preparation.

Directions

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the flour, granulated sugar, cocoa powder, baking powder, and salt. Whisk together until well combined.
3. Add the softened butter, eggs, and vanilla extract to the dry ingredients. Mix until smooth and fully incorporated.
4. Pour the batter into a greased cake pan, spreading it evenly.
5. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
6. Once done, remove from the oven and let the cake cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
7. For the cheesecake layer, in a separate bowl, blend the softened cream cheese and powdered sugar until smooth.
8. In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until combined.
9. Spread the cheesecake mixture evenly on top of the cooled chocolate cake.
10. Chill in the refrigerator for at least 2 hours before serving to set the cheesecake layer.

Tips & Variations

• Ingredient substitutions: You can substitute the all-purpose flour with a gluten-free blend if desired. Greek yogurt can replace butter for a healthier option.
• Optional variations: For a fruity twist, consider adding crushed raspberries or strawberries on top of the cheesecake layer. You could also swirl in some caramel sauce for an added decadent touch.
• Storage or reheating tips: Store any leftovers in an airtight container in the refrigerator for up to 3 days. This cake is best served chilled and does not need to be reheated.

Recipe Information

• Prep time: 20 minutes
• Cook time: 35 minutes
• Total time: 2 hours 55 minutes (including chill time)
• Servings: 8
• Difficulty level: Moderate

Decadent Layered Chocolate Cheesecake

450kcal

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Prep 20 minutes mins

Cook 35 minutes mins

Total 2 hours hrs 55 minutes mins

Experience the bliss of rich chocolate cake combined with a creamy cheesecake layer, perfect for any celebration.

Servings 8 servings

Course Dessert

Cuisine American

Ingredients

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For the Chocolate Cake

• ▢ 1 cup all-purpose flour
• ▢ 1 cup granulated sugar
• ▢ 1/2 cup unsweetened cocoa powder
• ▢ 1 teaspoon baking powder
• ▢ 1/2 teaspoon salt
• ▢ 1/2 cup butter, softened
• ▢ 2 large eggs
• ▢ 1 teaspoon vanilla extract

For the Cheesecake Layer

• ▢ 8 ounces cream cheese, softened
• ▢ 1 cup powdered sugar
• ▢ 1 cup heavy cream

Method

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Preparation

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the flour, granulated sugar, cocoa powder, baking powder, and salt. Whisk together until well combined.
3. Add the softened butter, eggs, and vanilla extract to the dry ingredients. Mix until smooth and fully incorporated.
4. Pour the batter into a greased cake pan, spreading it evenly.

Baking

1. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
2. Once done, remove from the oven and let the cake cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

Cheesecake Layer

1. In a separate bowl, blend the softened cream cheese and powdered sugar until smooth.
2. In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until combined.
3. Spread the cheesecake mixture evenly on top of the cooled chocolate cake.
4. Chill in the refrigerator for at least 2 hours before serving to set the cheesecake layer.

Nutrition

Serving1gCalories450kcalCarbohydrates50gProtein6gFat25gSaturated Fat15gSodium250mgFiber2gSugar35g

Notes

For a healthier option, you can substitute the all-purpose flour with a gluten-free blend or use Greek yogurt in place of butter. For a fruity twist, consider adding crushed raspberries or strawberries on top of the cheesecake layer or swirl in some caramel sauce for extra decadence. Store any leftovers in an airtight container in the refrigerator for up to 3 days. Best served chilled.

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