Best Soft Batch Chocolate Chip Cookies! Pure Nirvana
There’s nothing quite like the warm, comforting aroma of freshly baked cookies wafting through your home, and these Best Soft Batch Chocolate Chip Cookies are the epitome of dessert bliss. Each cookie is a delightful combination of chewy middles and crisp edges, packed with rich chocolate chips that melt in your mouth. Perfect for family gatherings, cozy evenings, or when you simply need a sweet pick-me-up, these cookies will quickly become a household favorite.
What makes these cookies truly special is the perfect balance of ingredients that yield a texture so soft you’ll think you’ve stumbled upon cookie nirvana. With just a few simple steps, you can create the ultimate treat that is sure to impress friends and family. Get ready to bake a batch of joy!
This is what the finished dish looks like when perfectly baked.
Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 teaspoon salt
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups semi-sweet chocolate chips
Gather all your ingredients for a smooth baking process.
Directions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together the flour and baking soda. Set aside.
- In a large mixing bowl, cream the softened butter, granulated sugar, brown sugar, and salt until light and fluffy (about 2-3 minutes).
- Add the vanilla extract and eggs, one at a time, mixing well after each addition.
- Gradually mix in the dry ingredients until just combined.
- Fold in the chocolate chips using a spatula or wooden spoon.
- Scoop tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden but the centers are still soft.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Tips & Variations
- Ingredient substitutions: For a nutty twist, add 1/2 cup of chopped walnuts or pecans. You can also swap the chocolate chips with white chocolate or butterscotch chips.
- Optional variations: Try adding a pinch of cinnamon for a touch of warmth or a sprinkle of sea salt on top before baking for an extra flavor boost.
- Storage or reheating tips: Store cookies in an airtight container at room temperature for up to one week. If they become firm, pop them in the microwave for a few seconds to bring back their softness.
Recipe Information
- Prep time: 15 minutes
- Cook time: 12 minutes
- Total time: 27 minutes
- Servings: 24 cookies
- Difficulty level: Easy
Soft Batch Chocolate Chip Cookies
Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups semi-sweet chocolate chips
Method
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together the flour and baking soda. Set aside.
- In a large mixing bowl, cream the softened butter, granulated sugar, brown sugar, and salt until light and fluffy (about 2-3 minutes).
- Add the vanilla extract and eggs, one at a time, mixing well after each addition.
- Gradually mix in the dry ingredients until just combined.
- Fold in the chocolate chips using a spatula or wooden spoon.
- Scoop tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden but the centers are still soft.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.