Heavenly Buttermilk Beignets: Light, Fluffy, and Irresistible

There’s something truly magical about biting into a warm, fluffy beignet, dusted with powdered sugar and exuding comfort in every bite. These Heavenly Buttermilk Beignets are not just a treat; they’re an experience that transports you to the charming cafés of New Orleans with their light, airy texture and rich flavor. Perfect for brunch with friends, a cozy breakfast at home, or even a festive gathering, these delightful pastries allow you to savor life’s sweetest moments.

What makes these beignets so special? It’s the perfect combination of buttermilk and a hint of nutmeg, which adds depth and warmth. Each bite is cloud-like, lightly sweet, and utterly irresistible. Whether you’re indulging yourself or sharing with loved ones, these beignets will surely bring joy and make any occasion feel extraordinary.

This is what the finished dish looks like when perfectly baked.

Ingredients

• 2 cups All-Purpose Flour (Measure accurately for best results)
• 1/4 cup Granulated Sugar (Balances tanginess of buttermilk)
• 1 tbsp Baking Powder (Essential for airy texture)
• 1/2 tsp Baking Soda (Works with buttermilk)
• 1/2 tsp Salt (Enhances flavors)
• 1/4 tsp Ground Nutmeg (Adds warm spice)
• 1 cup Buttermilk (Key for moisture and tang)
• 2 large Eggs (Contributes richness)
• 1 tsp Vanilla Extract (Enhances flavor)
• 2 tbsp Unsalted Butter (Melt just warm enough)
• 2 cups Vegetable Oil (High smoke point)
• 1 cup Powdered Sugar (For finishing touch)

Here’s a glimpse of the ingredients you’ll need to create these delightful beignets.

Directions

1. In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, baking soda, salt, and ground nutmeg until well combined.
2. In a separate bowl, mix the buttermilk, eggs, vanilla extract, and melted butter until smooth.
3. Pour the wet ingredients into the dry ingredients and mix gently until just combined. Be careful not to overmix; it’s okay if there are a few lumps.
4. Cover the dough with plastic wrap and let it rest for about 30 minutes.
5. While the dough rests, heat the vegetable oil in a deep pot over medium heat until it reaches 350°F (175°C).
6. Using a spoon or a small ice cream scoop, drop heaping tablespoons of the dough into the hot oil, being careful not to overcrowd the pot. Fry until golden brown, about 2-3 minutes on each side. Use a slotted spoon to remove them when they are done.
7. Drain the beignets on paper towels and dust generously with powdered sugar before serving.

Tips & Variations

• Ingredient Substitutions: You can use whole milk or almond milk in place of buttermilk, but be sure to add a tablespoon of vinegar or lemon juice for acidity.
• Optional Variations: Add chocolate chips, cinnamon, or even a pinch of cayenne pepper for a kick to the dough for different flavor profiles.
• Storage or Reheating Tips: Beignets are best enjoyed fresh, but you can store leftover ones in an airtight container for up to 2 days. Reheat them in a toaster oven for a few minutes to regain their crispiness.

Recipe Information

• Prep time: 30 minutes
• Cook time: 20 minutes
• Total time: 50 minutes
• Servings: 12
• Difficulty level: Easy

Delightful beignets ready to be savored and shared.

Heavenly Buttermilk Beignets

200kcal

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Prep 30 minutes mins

Cook 20 minutes mins

Total 50 minutes mins

Light, fluffy, and irresistible beignets, dusted with powdered sugar and perfect for any occasion.

Servings 12 servings

Course Dessert, Snack

Cuisine Creole, French

Ingredients

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Dry Ingredients

• ▢ 2 cups All-Purpose Flour Measure accurately for best results
• ▢ 1/4 cup Granulated Sugar Balances tanginess of buttermilk
• ▢ 1 tbsp Baking Powder Essential for airy texture
• ▢ 1/2 tsp Baking Soda Works with buttermilk
• ▢ 1/2 tsp Salt Enhances flavors
• ▢ 1/4 tsp Ground Nutmeg Adds warm spice

Wet Ingredients

• ▢ 1 cup Buttermilk Key for moisture and tang
• ▢ 2 large Eggs Contributes richness
• ▢ 1 tsp Vanilla Extract Enhances flavor
• ▢ 2 tbsp Unsalted Butter Melt just warm enough

For Frying and Finishing

• ▢ 2 cups Vegetable Oil High smoke point
• ▢ 1 cup Powdered Sugar For finishing touch

Method

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Preparation

1. In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, baking soda, salt, and ground nutmeg until well combined.
2. In a separate bowl, mix the buttermilk, eggs, vanilla extract, and melted butter until smooth.
3. Pour the wet ingredients into the dry ingredients and mix gently until just combined. Be careful not to overmix; it's okay if there are a few lumps.
4. Cover the dough with plastic wrap and let it rest for about 30 minutes.

Cooking

1. While the dough rests, heat the vegetable oil in a deep pot over medium heat until it reaches 350°F (175°C).
2. Using a spoon or a small ice cream scoop, drop heaping tablespoons of the dough into the hot oil, being careful not to overcrowd the pot.
3. Fry until golden brown, about 2-3 minutes on each side. Use a slotted spoon to remove them when they are done.
4. Drain the beignets on paper towels and dust generously with powdered sugar before serving.

Nutrition

Serving1gCalories200kcalCarbohydrates25gProtein3gFat10gSaturated Fat4gSodium150mgFiber1gSugar6g

Notes

Ingredient Substitutions: You can use whole milk or almond milk in place of buttermilk, but be sure to add a tablespoon of vinegar or lemon juice for acidity. Optional Variations: Add chocolate chips, cinnamon, or even a pinch of cayenne pepper for a kick to the dough for different flavor profiles. Storage or Reheating Tips: Beignets are best enjoyed fresh, but you can store leftover ones in an airtight container for up to 2 days. Reheat them in a toaster oven for a few minutes to regain their crispiness.

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