Heavenly Buttermilk Beignets
200kcal
Ingredients
Dry Ingredients
- 2 cups All-Purpose Flour Measure accurately for best results
- 1/4 cup Granulated Sugar Balances tanginess of buttermilk
- 1 tbsp Baking Powder Essential for airy texture
- 1/2 tsp Baking Soda Works with buttermilk
- 1/2 tsp Salt Enhances flavors
- 1/4 tsp Ground Nutmeg Adds warm spice
Wet Ingredients
- 1 cup Buttermilk Key for moisture and tang
- 2 large Eggs Contributes richness
- 1 tsp Vanilla Extract Enhances flavor
- 2 tbsp Unsalted Butter Melt just warm enough
For Frying and Finishing
- 2 cups Vegetable Oil High smoke point
- 1 cup Powdered Sugar For finishing touch
Method
Preparation
- In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, baking soda, salt, and ground nutmeg until well combined.
- In a separate bowl, mix the buttermilk, eggs, vanilla extract, and melted butter until smooth.
- Pour the wet ingredients into the dry ingredients and mix gently until just combined. Be careful not to overmix; it's okay if there are a few lumps.
- Cover the dough with plastic wrap and let it rest for about 30 minutes.
Cooking
- While the dough rests, heat the vegetable oil in a deep pot over medium heat until it reaches 350°F (175°C).
- Using a spoon or a small ice cream scoop, drop heaping tablespoons of the dough into the hot oil, being careful not to overcrowd the pot.
- Fry until golden brown, about 2-3 minutes on each side. Use a slotted spoon to remove them when they are done.
- Drain the beignets on paper towels and dust generously with powdered sugar before serving.
Nutrition
Serving1gCalories200kcalCarbohydrates25gProtein3gFat10gSaturated Fat4gSodium150mgFiber1gSugar6g
Notes
Ingredient Substitutions: You can use whole milk or almond milk in place of buttermilk, but be sure to add a tablespoon of vinegar or lemon juice for acidity. Optional Variations: Add chocolate chips, cinnamon, or even a pinch of cayenne pepper for a kick to the dough for different flavor profiles. Storage or Reheating Tips: Beignets are best enjoyed fresh, but you can store leftover ones in an airtight container for up to 2 days. Reheat them in a toaster oven for a few minutes to regain their crispiness.