Vanilla French Beignets
Indulging in the delightful world of culinary treats, few things can rival the joy of warm, freshly made Vanilla French Beignets. These delicate, pillowy pastries are a wonderful blend of crispy exteriors and fluffy interiors, dusted with a generous sprinkle of powdered sugar that melts on the tongue. Perfect for any occasion, whether it’s a cozy brunch, a festive gathering, or simply a treat for yourself, these beignets bring an element of indulgence that is hard to resist.
The charm of beignets lies not just in their taste, but also in the experience of making them. The rich aroma of frying dough fills your kitchen, and there’s something undeniably nostalgic about enjoying these pastries with family and friends. Each bite is a sweet reminder of how food can bring us together, making this recipe a beloved favorite for gatherings or quiet afternoons alike.
"This is what the finished dish looks like when perfectly baked."
Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 2 large eggs
- Vegetable oil for frying
- Powdered sugar for dusting
"Gather your ingredients for the perfect beignet experience."
Directions
- In a large bowl, combine the flour, granulated sugar, baking powder, and salt. Whisk together until well mixed.
- In a separate bowl, whisk together the vanilla extract, milk, and eggs until the mixture is smooth and well combined.
- Gradually combine the wet ingredients with the dry ingredients, stirring until a dough begins to form.
- On a lightly floured surface, roll out the dough to about 1/4 inch thick. Cut the rolled dough into squares.
- In a deep frying pan, heat vegetable oil to 360°F (180°C).
- Fry the beignets in batches until they are golden brown, which should take about 1-2 minutes per side.
- Carefully remove the fried beignets and place them on paper towels to drain off excess oil.
- Finally, dust the warm beignets liberally with powdered sugar and serve while they’re still warm.
Tips & Variations
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Ingredient substitutions: You can use almond milk or oat milk as a dairy-free alternative to regular milk. Instead of granulated sugar, try using coconut sugar for a deeper flavor.
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Optional variations: For a touch of flavor, add a teaspoon of cinnamon or a dash of nutmeg into the dry ingredients. Try filling the beignets with chocolate or fruit jam before frying for a delightful surprise!
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Storage or reheating tips: Store any leftover beignets in an airtight container at room temperature for up to 2 days. To reheat, warm them in an oven at 350°F (175°C) for about 5 minutes to restore their crispness.
Recipe Information
- Prep time: 10 minutes
- Cook time: 15 minutes
- Total time: 25 minutes
- Servings: About 12 beignets
- Difficulty level: Easy
Vanilla French Beignets
Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup milk Can substitute with almond milk or oat milk.
- 2 large eggs
- Vegetable oil For frying
- Powdered sugar For dusting
Method
- In a large bowl, combine the flour, granulated sugar, baking powder, and salt. Whisk together until well mixed.
- In a separate bowl, whisk together the vanilla extract, milk, and eggs until the mixture is smooth and well combined.
- Gradually combine the wet ingredients with the dry ingredients, stirring until a dough begins to form.
- On a lightly floured surface, roll out the dough to about 1/4 inch thick and cut the rolled dough into squares.
- In a deep frying pan, heat vegetable oil to 360°F (180°C).
- Fry the beignets in batches until they are golden brown, which should take about 1-2 minutes per side.
- Carefully remove the fried beignets and place them on paper towels to drain off excess oil.
- Dust the warm beignets liberally with powdered sugar and serve while they’re still warm.