Vanilla French Beignets
200kcal
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Wet Ingredients
- 1 teaspoon vanilla extract
- 1/2 cup milk Can substitute with almond milk or oat milk.
- 2 large eggs
For Frying and Dusting
- Vegetable oil For frying
- Powdered sugar For dusting
Method
Preparation
- In a large bowl, combine the flour, granulated sugar, baking powder, and salt. Whisk together until well mixed.
- In a separate bowl, whisk together the vanilla extract, milk, and eggs until the mixture is smooth and well combined.
- Gradually combine the wet ingredients with the dry ingredients, stirring until a dough begins to form.
- On a lightly floured surface, roll out the dough to about 1/4 inch thick and cut the rolled dough into squares.
Cooking
- In a deep frying pan, heat vegetable oil to 360°F (180°C).
- Fry the beignets in batches until they are golden brown, which should take about 1-2 minutes per side.
- Carefully remove the fried beignets and place them on paper towels to drain off excess oil.
- Dust the warm beignets liberally with powdered sugar and serve while they’re still warm.
Nutrition
Serving1gCalories200kcalCarbohydrates25gProtein3gFat10gSaturated Fat1gSodium150mgFiber1gSugar5g
Notes
For a deeper flavor, try using coconut sugar instead of granulated sugar. You can also add a teaspoon of cinnamon or a dash of nutmeg into the dry ingredients. For a unique twist, fill the beignets with chocolate or fruit jam before frying. Store any leftover beignets in an airtight container at room temperature for up to 2 days. To reheat, warm them in an oven at 350°F (175°C) for about 5 minutes to restore their crispness.