Korean Ground Beef Bowl
This Korean Ground Beef Bowl is a delightful dish that marries flavor with simplicity, making it perfect for weeknight dinners or casual gatherings. The savory blend of seasoned ground beef served over fluffy rice is satisfying, yet light enough to enjoy any night of the week. What truly makes this dish special is not just its delicious taste but also the ease of preparation—ready in under 30 minutes, it means less time in the kitchen and more time enjoying meals with family and friends.
Whether you’re introducing new flavors to your dinner table or simply looking for a quick meal that doesn’t compromise on taste, this recipe will quickly become a favorite. Readers will love the balance of rich umami flavors paired with fresh toppings, making every bite exciting and unique!
This is what the finished dish looks like when perfectly prepared.
Ingredients
- 1 pound ground beef
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1/4 cup soy sauce
- 2 cups cooked rice
- Optional toppings: green onions, sesame seeds, vegetables
This image showcases the fresh ingredients ready for preparation.
Directions
- In a large skillet, brown the ground beef over medium heat until fully cooked, breaking it apart with a spatula as it cooks.
- Add the minced garlic and ginger to the skillet, cooking for another 2-3 minutes until fragrant.
- Stir in the soy sauce, mixing well. Let the mixture simmer for about 3-5 minutes, allowing the flavors to meld together.
- Serve the seasoned beef over the fluffy rice and customize each plate with your choice of toppings such as green onions, sesame seeds, or assorted vegetables.
Tips & Variations
- Ingredient Substitutions: You can replace ground beef with ground turkey or tofu for a lighter option.
- Optional Variations: Add extra vegetables like bell peppers, carrots, or snap peas to the beef mixture for added nutrition and color.
- Storage Tips: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat to warm through.
Recipe Information
- Prep time: 10 minutes
- Cook time: 15 minutes
- Total time: 25 minutes
- Servings: 4
- Difficulty level: Easy
This section contains a generic image description for illustrations related to the recipe.
Korean Ground Beef Bowl
Ingredients
- 1 pound ground beef
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1/4 cup soy sauce
- 2 cups cooked rice
- green onions For garnish
- sesame seeds For garnish
- vegetables Assorted options for topping
Method
- In a large skillet, brown the ground beef over medium heat until fully cooked, breaking it apart with a spatula as it cooks.
- Add the minced garlic and ginger to the skillet, cooking for another 2-3 minutes until fragrant.
- Stir in the soy sauce, mixing well. Let the mixture simmer for about 3-5 minutes, allowing the flavors to meld together.
- Serve the seasoned beef over the fluffy rice and customize each plate with your choice of toppings such as green onions, sesame seeds, or assorted vegetables.