Korean Ground Beef Bowl
Ingredients
Main ingredients
- 1 pound ground beef
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1/4 cup soy sauce
- 2 cups cooked rice
Optional toppings
- green onions For garnish
- sesame seeds For garnish
- vegetables Assorted options for topping
Method
Cooking
- In a large skillet, brown the ground beef over medium heat until fully cooked, breaking it apart with a spatula as it cooks.
- Add the minced garlic and ginger to the skillet, cooking for another 2-3 minutes until fragrant.
- Stir in the soy sauce, mixing well. Let the mixture simmer for about 3-5 minutes, allowing the flavors to meld together.
- Serve the seasoned beef over the fluffy rice and customize each plate with your choice of toppings such as green onions, sesame seeds, or assorted vegetables.
Notes
Ingredient Substitutions: You can replace ground beef with ground turkey or tofu for a lighter option. Optional Variations: Add extra vegetables like bell peppers, carrots, or snap peas to the beef mixture for added nutrition and color. Storage Tips: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat to warm through.