Garlic Bread Rolls

Garlic Bread Rolls are the perfect blend of fluffy bread and aromatic garlic, creating a warm, inviting dish that is adored by many. Whether accompanying a comforting bowl of pasta, a hearty soup, or simply enjoyed as a snack straight from the oven, these rolls have a way of bringing people together. What makes them truly special is the fragrant burst of garlic butter brushed on top just as they come out of the oven, offering a delightful contrast to their soft, pillowy centers. If you’re looking for a dish that’s sure to impress family and friends, these Garlic Bread Rolls are your go-to.

Imagine pulling a tray of golden-brown rolls from the oven, the rich scent of garlic wafting through the air. These rolls are not only a treat for the senses but also an easy-to-follow recipe that promises to deliver smiles all around the dinner table. Perfect for gatherings or cozy weeknight dinners, you’ll find yourself making these delicious rolls again and again!

This is what the finished dish looks like when perfectly baked.

Ingredients

• 4 1/2 tablespoons unsalted butter
• 2 tablespoons minced garlic
• 3 1/2 cups + 1 tablespoon all-purpose flour (See notes below for measuring)
• 3 tablespoons chopped fresh parsley
• 1 tablespoon granulated sugar
• 2 1/4 teaspoons instant yeast
• 1 teaspoon fine sea salt
• 1 cup whole or 2% milk (warmed to 110°F)
• 1 large egg (room temperature)
• 1 beaten egg, for brushing the tops
• 2 tablespoons unsalted butter
• 1 tablespoon minced garlic
• 1 tablespoon chopped fresh parsley
• Flaky sea salt (for finishing)

Here’s a glimpse of the ingredients you’ll need to create these delicious rolls.

Directions

1. Lightly butter the bottom and sides of a 9×13-inch pan and set it aside.
2. In a small pot, melt the butter and add the minced garlic. Cook for 1-2 minutes or until the garlic is fragrant. Remove from heat and let cool while you measure the other ingredients.
3. In a stand mixing bowl, combine the flour, parsley, sugar, yeast, and salt. Add the warmed milk, egg, and the cooled garlic butter mixture. Knead on low speed with the dough hook until the dough looks smooth and feels soft and tacky, about 10-12 minutes. If the dough is too sticky, add one tablespoon of flour at a time until you have a workable dough.
4. Cut the kneaded dough into 12 equal portions (approximately 67 grams each). Shape each piece into a smooth ball, pinching the bottom where the seam comes together to keep it tight. Place the shaped dough balls into the prepared baking pan. Cover the dish with plastic wrap or a clean kitchen towel, and set it in a warm place to rise until doubled in size, about 1-2 hours. For visual aid, watch the video below!
5. Preheat the oven to 350°F (180°C).
6. Brush the tops of the rolls with the beaten egg wash. Bake for 20-30 minutes, or until the tops are golden brown.
7. While the rolls are baking, make the garlic butter. In a pot, melt the butter and add the minced garlic. Cook for 1-2 minutes until fragrant, then remove from heat and stir in the parsley.
8. When the rolls come out of the oven, immediately brush them with the garlic butter. Sprinkle with flaky sea salt if desired, and serve warm!

Tips & Variations

• Ingredient substitutions: You can use olive oil instead of butter for a lighter option, or swap out fresh parsley for dried herbs like oregano or basil for a different flavor.
• Optional variations: Consider adding cheese to the centers for a cheesy garlic roll, or incorporating Italian seasoning into the dough for an herbed twist.
• Storage or reheating tips: Store leftover rolls in an airtight container at room temperature for up to 2 days. To reheat, wrap them in foil and warm them in a preheated oven at 350°F for about 10 minutes.

Recipe Information

• Prep time: 20 minutes
• Cook time: 30 minutes
• Total time: 2 hours 20 minutes (including rise time)
• Servings: 12 rolls
• Difficulty level: Easy

A delicious plate of garlic bread rolls, ready to be enjoyed!

Garlic Bread Rolls

180kcal

Pinterest Facebook Share on X

Share Print

Prep 20 minutes mins

Cook 30 minutes mins

Total 2 hours hrs 20 minutes mins

Delicious and fluffy garlic bread rolls, perfect for any meal or as a warm snack.

Servings 12 rolls

Course Appetizer, Side Dish

Cuisine American, Italian

Ingredients

1x2x3x

Dough Ingredients

• ▢ 3.5 cups 3 1/2 cups all-purpose flour See notes below for measuring
• ▢ 1 cup 1 cup whole or 2% milk warmed to 110°F
• ▢ 1 large 1 large egg room temperature
• ▢ 1 beaten 1 beaten egg for brushing the tops
• ▢ 2.25 teaspoons 2 1/4 teaspoons instant yeast
• ▢ 1 tablespoon 1 tablespoon granulated sugar
• ▢ 1 teaspoon 1 teaspoon fine sea salt

Garlic Butter Topping

• ▢ 4.5 tablespoons 4 1/2 tablespoons unsalted butter
• ▢ 2 tablespoons 2 tablespoons minced garlic
• ▢ 3 tablespoons 3 tablespoons chopped fresh parsley
• ▢ Flaky sea salt for finishing

Method

Prevent Sleep ModePrevent Sleep Mode

Preparation

1. Lightly butter the bottom and sides of a 9x13-inch pan and set it aside.
2. In a small pot, melt the butter and add the minced garlic. Cook for 1-2 minutes or until the garlic is fragrant. Remove from heat and let cool while you measure the other ingredients.

Dough Making

1. In a stand mixing bowl, combine the flour, parsley, sugar, yeast, and salt.
2. Add the warmed milk, egg, and the cooled garlic butter mixture.
3. Knead on low speed with the dough hook until the dough looks smooth and feels soft and tacky, about 10-12 minutes. If the dough is too sticky, add one tablespoon of flour at a time until you have a workable dough.

Shaping and Rising

1. Cut the kneaded dough into 12 equal portions (approximately 67 grams each).
2. Shape each piece into a smooth ball, pinching the bottom where the seam comes together to keep it tight.
3. Place the shaped dough balls into the prepared baking pan.
4. Cover the dish with plastic wrap or a clean kitchen towel, and set it in a warm place to rise until doubled in size, about 1-2 hours.

Baking

1. Preheat the oven to 350°F (180°C).
2. Brush the tops of the rolls with the beaten egg wash.
3. Bake for 20-30 minutes, or until the tops are golden brown.

Making Garlic Butter

1. While the rolls are baking, make the garlic butter. In a pot, melt the butter and add the minced garlic.
2. Cook for 1-2 minutes until fragrant, then remove from heat and stir in the parsley.

Finishing Touch

1. When the rolls come out of the oven, immediately brush them with the garlic butter.
2. Sprinkle with flaky sea salt if desired, and serve warm!

Nutrition

Serving1gCalories180kcalCarbohydrates22gProtein4gFat8gSaturated Fat5gSodium320mgFiber1gSugar1g

Notes

You can use olive oil instead of butter for a lighter option, or swap out fresh parsley for dried herbs. Consider adding cheese to the centers for a cheesy garlic roll, or incorporating Italian seasoning into the dough. Store leftover rolls in an airtight container at room temperature for up to 2 days. To reheat, wrap them in foil and warm them in a preheated oven at 350°F for about 10 minutes.

Private Notes

Click here to add your own private notes.

Tried this recipe?

Let us know how it was!