Slow Cooker Chicken and Gravy
There’s something truly heartwarming about a dish that fills your home with the inviting scents of comfort food. Slow Cooker Chicken and Gravy is exactly that—a dish that makes family dinners effortless and satisfying. This recipe combines tender, juicy chicken with a rich, flavorful gravy that will have everyone coming back for seconds. It’s perfect for busy weeknights or when you have guests coming over; simply set it and forget it. Your slow cooker does all the heavy lifting, leaving you with more time to enjoy your loved ones and the cozy, delicious meal at hand.
What truly makes this dish special is its versatility. Serve it over creamy mashed potatoes, fluffy rice, or even pasta. The gravy is rich and delicious, transforming any base into a culinary delight. You’ll love the ease of preparation and the delightful result, making it a favorite choice for both novice cooks and seasoned chefs alike.
This is what the finished dish looks like when perfectly baked.
Ingredients
- 2½ pounds boneless skinless chicken breasts
- 1 packet gravy mix
- 1 cup water
- Salt to taste
- Pepper to taste
Ingredients come together to create a hearty classic.
Directions
- Place the boneless skinless chicken breasts in the slow cooker.
- In a mixing bowl, combine the gravy mix and water until it’s well blended.
- Pour the gravy mixture evenly over the chicken in the slow cooker.
- Season to taste with salt and pepper.
- Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is thoroughly cooked and tender.
- Serve the chicken and gravy over a bed of fluffy mashed potatoes or rice for the perfect meal.
Tips & Variations
- Ingredient substitutions: If you don’t have gravy mix on hand, you can use homemade gravy made from a roux or cream of mushroom soup for a different flavor profile.
- Optional variations: Add vegetables such as carrots and potatoes to the slow cooker for a complete one-pot meal. Consider tossing in some herbs like thyme or rosemary for an extra flavor boost.
- Storage or reheating tips: Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. Reheat the chicken and gravy gently in the microwave or on the stovetop, adding a splash of water to loosen the gravy if necessary.
Recipe Information
- Prep time: 10 minutes
- Cook time: 6-8 hours on low or 3-4 hours on high
- Total time: 6-8 hours 10 minutes
- Servings: 6
- Difficulty level: Easy
Slow Cooker Chicken and Gravy
Ingredients
- 2.5 pounds boneless skinless chicken breasts
- 1 packet gravy mix
- 1 cup water
- Salt to taste
- Pepper to taste
Method
- Place the boneless skinless chicken breasts in the slow cooker.
- In a mixing bowl, combine the gravy mix and water until it’s well blended.
- Pour the gravy mixture evenly over the chicken in the slow cooker.
- Season to taste with salt and pepper.
- Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is thoroughly cooked and tender.
- Serve the chicken and gravy over a bed of fluffy mashed potatoes or rice.