Slow Cooker Chicken and Gravy
350kcal
Ingredients
Main Ingredients
- 2.5 pounds boneless skinless chicken breasts
- 1 packet gravy mix
- 1 cup water
- Salt to taste
- Pepper to taste
Method
Preparation
- Place the boneless skinless chicken breasts in the slow cooker.
- In a mixing bowl, combine the gravy mix and water until it’s well blended.
- Pour the gravy mixture evenly over the chicken in the slow cooker.
- Season to taste with salt and pepper.
Cooking
- Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is thoroughly cooked and tender.
- Serve the chicken and gravy over a bed of fluffy mashed potatoes or rice.
Notes
Ingredient substitutions: Use homemade gravy made from a roux or cream of mushroom soup if you don’t have gravy mix on hand. You can add vegetables such as carrots and potatoes for a complete meal. Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. Reheat gently in the microwave or on stovetop, adding a splash of water to loosen the gravy if necessary.