Cajun Alfredo Sauce (Big FLAVOR!)
Cajun Alfredo Sauce is a zesty twist on the classic Italian favorite that brings a burst of flavor to any dish. This creamy sauce combines the richness of traditional Alfredo with the bold and spicy notes of Cajun seasoning, transforming simple pasta into a satisfying indulgence. Perfect for a cozy family dinner or an impressive gathering with friends, this dish will tantalize your taste buds and leave everyone asking for seconds.
What makes this Cajun Alfredo Sauce truly special is its balance of creamy, spicy, and savory flavors, making it a versatile addition to your culinary repertoire. Whether you’re dressing up fettuccine, smothering grilled chicken, or even drizzling it over roasted veggies, readers will fall in love with its delightful kick and easy preparation. Get ready to elevate your dinner game with this mouthwatering sauce!
This is what the finished dish looks like when perfectly baked.
Ingredients
- ½ cup unsalted butter
- 1 ½ cup heavy cream
- 2 Tablespoons Cajun seasoning (homemade or store bought*)
- ½ teaspoon kosher salt (omit if your seasoning blend contains salt)
- 1¾ cup freshly grated parmesan cheese (see notes)
- 1 lemon (zest only)
- 3 Tablespoons smoked paprika
- 1 Tablespoon onion powder
- 1 Tablespoon garlic powder
- 2 teaspoons kosher salt
- 1 teaspoon ground white pepper
- 1 teaspoon ground mustard
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon cayenne pepper
- ½ teaspoon dried basil
Ingredients ahead of preparation are crucial for a perfectly flavored sauce.
Directions
- In a large skillet, melt the butter over low heat until it becomes frothy with tiny white bubbles on top.
- Stir in the heavy cream and Cajun seasoning, adding salt only if necessary. Bring the mixture to a gentle simmer and cook on low for 5 to 6 minutes, allowing the flavors to meld.
- Remove the pan from the heat and add the lemon zest. Gradually incorporate the parmesan cheese, stirring until it is completely melted and the sauce is smooth. Adjust salt to taste.
- Add your choice of pasta to the skillet, tossing to coat the noodles in the rich sauce or serve as desired.
Tips & Variations
- Ingredient Substitutions: Swap heavy cream for half-and-half for a lighter version, or use vegan butter and non-dairy cheese for a dairy-free alternative.
- Optional Variations: For added protein, consider mixing in cooked shrimp, chicken, or sausage. You can also incorporate sautéed bell peppers or onions for extra texture and flavor.
- Storage or Reheating Tips: Store any leftover sauce in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stovetop over low heat, adding a splash of cream or broth to restore creaminess.
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4
- Difficulty Level: Easy
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Cajun Alfredo Sauce
Ingredients
- ½ cup unsalted butter
- 1 ½ cup heavy cream Can be substituted with half-and-half for a lighter version.
- 2 Tablespoons Cajun seasoning Can use homemade or store bought.
- ½ teaspoon kosher salt Omit if your seasoning blend contains salt.
- 1¾ cup freshly grated parmesan cheese Make sure it is freshly grated for best results.
- 1 whole lemon Use only the zest.
- 3 Tablespoons smoked paprika
- 1 Tablespoon onion powder
- 1 Tablespoon garlic powder
- 2 teaspoons kosher salt
- 1 teaspoon ground white pepper
- 1 teaspoon ground mustard
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon cayenne pepper
- ½ teaspoon dried basil
Method
- In a large skillet, melt the butter over low heat until it becomes frothy with tiny white bubbles on top.
- Stir in the heavy cream and Cajun seasoning, adding salt only if necessary. Bring the mixture to a gentle simmer and cook on low for 5 to 6 minutes, allowing the flavors to meld.
- Remove the pan from the heat and add the lemon zest. Gradually incorporate the parmesan cheese, stirring until it is completely melted and the sauce is smooth. Adjust salt to taste.
- Add your choice of pasta to the skillet, tossing to coat the noodles in the rich sauce or serve as desired.