Garlic Herb Chicken & Carrot Plate
Introduction
There’s something deeply comforting about a warm, home-cooked meal that fills the kitchen with enticing aromas. The Garlic Herb Chicken & Carrot Plate is just that dish—a delightful blend of tender chicken and sweet baby carrots, all infused with fragrant garlic and herbs. Perfect for weeknight dinners or special family gatherings, this dish brings ease and joy to your table, ensuring everyone leaves satisfied.
What makes this dish truly special is its simplicity paired with exceptional flavor. The garlic, thyme, and rosemary meld beautifully, imparting a savory essence that elevates ordinary chicken to something truly memorable. Whether you’re looking to impress guests or whip up a delicious meal for your loved ones, this recipe is sure to win hearts—and stomachs!
This is what the finished dish looks like when perfectly baked.
Ingredients
- 4 chicken breasts
- 2 cups baby carrots
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- Fresh parsley for garnish
Gather your ingredients for a simple and flavorful meal preparation.
Directions
- Preheat your oven to 400°F (200°C).
- In a medium bowl, combine the olive oil, minced garlic, thyme, rosemary, salt, and pepper to create a flavorful herb mixture.
- Place the chicken breasts in a baking dish and coat them evenly with the garlic herb mixture.
- Surround the chicken with the baby carrots in the baking dish.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is fully cooked and the carrots are tender.
- Before serving, garnish the dish with fresh parsley for a vibrant touch.
Tips & Variations
- Ingredient substitutions: You can use skinless chicken thighs instead of breasts for a juicier option, or swap out baby carrots for any other vegetable like potatoes or green beans based on what you have on hand.
- Optional variations: Add a splash of lemon juice or a sprinkle of Parmesan cheese before serving for an additional layer of flavor.
- Storage and reheating tips: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or in a preheated oven until warmed through.
Recipe Information
- Prep time: 10 minutes
- Cook time: 30 minutes
- Total time: 40 minutes
- Servings: 4
- Difficulty level: Easy
Generic image description or alt-text if needed.
Garlic Herb Chicken & Carrot Plate
Ingredients
- 4 pieces chicken breasts
- 2 cups baby carrots
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- to taste Salt and pepper
- for garnish Fresh parsley
Method
- Preheat your oven to 400°F (200°C).
- In a medium bowl, combine the olive oil, minced garlic, thyme, rosemary, salt, and pepper to create a flavorful herb mixture.
- Place the chicken breasts in a baking dish and coat them evenly with the garlic herb mixture.
- Surround the chicken with the baby carrots in the baking dish.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is fully cooked and the carrots are tender.
- Before serving, garnish the dish with fresh parsley for a vibrant touch.